Dominic Lewis-Hopper

**** * **** *

Layton, Utah

Cell: 435-***-**** Email: adsbhl@r.postjobfree.com

SUMMARY

Previous Plumbing and Electrical Apprentice, Meat Manager and Drilling Fluids Professional with strong management and leadership experience. Expertise in improving productivity through Safety and Customer service and increasing profitability through knowledge of the industry and experience in understanding customer needs. Strengths include, great customer presence, time management, understanding of the industry, inventory control and ordering. High safety priority and culture learned from years of working in oil and gas drilling, new construction commercial plumbing, and meat processing industries.

EMPLOYMENT HISTORY

HALLIBURTON

Field Professional II Drilling Fluids-Williston ND (September 2018-April 2020). Oversee drilling fluid operations on several locations in the Bakken including for Continental Resources and Oasis Petroleum. Build relationships with company man, derrick hand, and others on oil and gas drilling locations. Safely conduct business and offer new and innovative solutions to drilling issues including dealing with water flows, and severe losses. Inventory, and order daily as needed for each location, test properties of drilling fluids to provide daily treatment recommendations designed to maintain quality drilling fluid properties. Check rigs on daily route often driving several hundred miles per day during hitch.

OPTIMUM CHEMDRY

Manager/Operator, Roosevelt, UT (May 2017-September 2018) Carpet, upholstery, tile and stone cleaning franchise. Oversee all operations of business including finances, hiring, job site work, and advertising. Work safely and efficiently in customers’ homes and businesses. Build relationships with customers to earn repeat business.

HALLIBURTON

Field Professional II Drilling Fluids-Vernal, Utah (October 2014-June 2015) Manage drilling fluids on multiple drilling locations including NEWFIELD EXPLORATION and EP ENERGY. Responsible for customer satisfaction and inventory control. Manage multiple vertical and horizontal pits and tanks with KCL and oil-based mud. Manage inventory. Perform all duties while helping to maintain a safe work environment for myself and those on location. Build relationships with company man and derrick hand by building a relationship of trust.

WESTERN FLUID SERVICES

Drilling Fluids Professional-Roosevelt, Utah (Dec 2011-September 2014) Manage three rigs including inventory control of mud products, follow all safety guidelines with vigilance. Responsible for customer satisfaction, managing time to make sure all three rigs are happy and get what they need. Run a Di-Ammonium Phosphate drilling fluid system. Consistently manage inventory. Always aware of safety issues. Great customer service always being aware of rig and company man’s needs. On call and available to assist when needed. Knowledgeable on Antelope Canyon, Indian Canyon, Lake Canyon, Sowers Canyon, and Brundage Canyon areas.

HALLIBURTON

Field Professional II Drilling Fluids-Vernal, Utah (Feb 2007-Dec 2011) Managed several different fluid systems including oil base, as well as LSND, DAP, and KCl water base systems. Managed 24 hour and drive by fluid systems over the course of 5 years. Had an excellent safety record always following safety guidelines, including participation in HOC, and STOP card safety programs. Received Gold and Bronze Exxon Mobil Global reward for safety catches. Managed Inventory of fluid products. Great customer service. Trained rig hands on how to handle and use fluid products to keep them safe. Managed fluid during severe losses and gas influxes at Piceance Creek, CO

MACEYS

Meat Department Manager – Tooele, Utah (Aug 2002 – Feb 2007) Managed all aspects of the meat department including meat cutters and meat deli manager. Responsible for the overall growth in sales, employee training and development, and inventory control. Met quarterly inventory goals, hired and trained new employees, some of which are now meat managers in other stores.

Assistant Meat Manager – West Jordan, Utah (Feb 2002 – Aug 2002) Assisted the Meat Manager in the daily direction of employees and ensured the display counter had a full clean and fresh appearance. Assisted in finances and inventory ordering.

Meat Cutter – West Jordan, Utah (Oct 1999 – Feb 2002) Assisted guests in identifying the proper cut for their requests and custom cut as needed. Interacted with guests to teach methods of cooking. Considered by peers as a friendly and helpful meat cutter with knowledge on best cuts to meet customer needs.

EDUCATION

High School Graduate – Shoshone, ID.

Mud School (Halliburton)-Houston, TX.

Pathway Worldwide Certificate (15 college credits)-Vernal, UT through BYUI

Currently attending Western Governor’s University-

PROFESSIONAL DEVELOPMENT

Served two-year church mission to North Carolina, doing many volunteer projects and cold contacting homes. Serve in many volunteer leadership positions in church and in Boy Scouts of America. Completed requirements for Journeyman Meat Cutter. Received Gold and Bronze ExxonMobil Global reward for safety catches. Completed Halliburton Mud school with an A upon graduation. Completed Halliburton Block 1 Training.

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