Head Cook Food Service

RESUME

MR. KULVINDER KUMAR

VILL-JANJEHAR PO.GUMMA TEHSIL

SUNNI DISTT SHIMLA HP INDIA-171018

Email: ***************@*****.**

Skype Id: kulvinder.thakur1

Ph. No: +93-785****** (AFG)

Ph. No: +91-980******* (IND)

POSITION APPLIED: LEAD COOK

OBJECTIVE:

Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a master chef.

Profile:

Exceptionally well organized with a track record that demonstrates self-motivation, creativity and initiative to achieve both corporate and personal goals. Aggressively identify opportunities, develop focus, motivate and establish strategic partnerships and dealer relationships to increase channel revenue.

Strengths:

Highly capable of motivating people to achieve better levels of performance through strong leadership proficiency.

An aggressively determined character and a strong believer in the self.

Skilled in flourishing external and internal relationships.

Educational Qualification:

SSLC-HP board of school education Dharamshala (1995-1996), India.

Work experience:

NAME OF THE PLACE

PERIOD OF TRAINING

DEPARTMENT IN

ECOLOG INTERNATIONAL AFGHANISTAN

25-Jul-2015 to till date

HEAD COOK

Shimla Havens Hotels & Resorts Pvt Ltd India

O5-Apr-2014 to 30-Jun-2015

Senior Cook

Supreme Food Service ISAF Afghanistan

03-Feb-2008 to 02-0ct-2013

Cook

Ashiana Bar & Restaurant Shimla India

10-Apr-2004 to l5-0ct-2007

Cook

Duties for the: Cook

Prepares all menu items according to quantity menus.

Bakes, roasts, broils and fries meat, fish and fowl.

Mixes and cooks specialty dishes and delicate foods.

Seasons foods by taste test and recipe.

Maintains records of food used and supply on hand.

Figures food cost and records on daily food cost sheet.

Cleans and sanitizes work areas.

Responsibilities for the Head Cook

Essentially, the Head cook is responsible for planning and directing food preparation in a kitchen.

This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.

Head cook may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.

Outside of the kitchen, the head chef may be responsible for staff scheduling and, depending

on the establishment,

May even have a hand in apprenticeship development schemes as well.

A large portion of a sous chefs duties, however, are administrative, sometimes taking up to a quarter of his or her work hours.

Chefs usually work during the day shift. Sometimes, but not always, Head cook take care of the night shift.

Head Chefs assist the Chef in purchasing food and supplies, inventory, cost control, writing schedules, creating menus and daily specials.

Daily duties include writing prep lists and supervising staff in food production, food safety and sanitation.

Head cook also assist the Line Cooks during peak business hours and will perform closing duties at the end of the night.

They will also take over for the Chef in his absence.

Long timing to get stay at work.

PERSONAL DETALIS

Name

-

Kulvinder Kumar

Father's Name

-

Sh. Durga Dass

Date of Birth

-

07-Feb-1980

Nationality

-

Indian

Sex

-

Male

Married Status

-

Married

Language Known

-

English, Punjab, Hindi

English Proficiency

-

Good (Read, Write and Speak).

PASSPORT DETAUS

Passport No

H5584962

Date of Issue

1O-Nov-2009

Date of Expiry

09-Nov-2019

Blood Group

AB Positive

Place of Issue

Shimla India

Declaration

“I hereby declare that the above furnished information is true & the best of my knowledge”

Yours Faithfully,

KULVINDER KUMAR

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