Power Plant Customer Service
Resume:
Joseph Guerra
Bartrender/Server
**********@*****.***
*** ***** ****** *** *********, CA, 9412
7
MC ATEER HIGH SCHOOL
GPA: 3.80
San Francisco, CA
High School Diploma (Jun 1995)
Relevant Coursework
Extracurricular Activities
CITY COLLEGE OF SAN FRANCISCO
San Francisco, CA
EDUCATION
• Ged
• Urban Pioneer Program
• Basketball Varsity
Housekeeping and security Most of all
Good customers service skills.
People.The ability to multitask, pleasant
and good-humored.
Maintained regular clientele
Through professional and friendly
service. Managed the bar by coordinating
employee
Scheduling and inventory restocking.
Greet customers and create a welcoming
atmosphere .Keep the bar clean and well
stocked.
Serves food and drink to patron upon
request. Prep garnish,liquor inventory
cash handling
3.85 Gpa. Basketball and Volleyball
Varsity
Completing courses in aircraft mechanic
Prepare meals at the local community
food bank
Customer service Cashier
ADDITIONAL SKILLS
Provides exceptional customer service and encourage patron to comeback. A positive and enthusiastic attitude, communication and active listening skills. Adaptsbility and transferrable skills.Flexibility to perform high quality work in several environments and able to multitask in high volume. CAREER OBJECTIVE
BARTENDER/SERVER
Huntington Hotel, San Fracisco, CA / Oct 2018 - Present BANQUET SERVER/BARTENDER
Renaissance Marriott Hotel, Wailea, HI / Jun 2004 - Aug 2007 SERVER/ROOMSERVICE SERVER/BANQUET
St.Francis Westin Hotel, San Francisco, CA / Apr 1998 - Sep 2000
EXPERIENCE
Wrote patrons' food orders on order slips or entered orders into computers for transmittal to kitchen staff.
•
Set up linens, dishes, and silverware to prepare tables for customers.
•
Prepared hot, cold and mixed drinks for patrons and chilled bottles of wine.
•
Suggested additional items to customers to increase restaurant sales. Liquor Inventory and Restock bar supplies.
•
Checked on guests to verify satisfaction with each course.
•
Carried food, silverware and linen on trays and used carts to carry trays.
•
Removed trays and stacked dishes for return to kitchen after meals were finished.
•
Experienced with social media and communications
platforms.
•
Monitored food distribution, ensured that meals were delivered to correct recipients and that guidelines, such as those for special diets, were followed.
•
Carried food, dishes, trays and silverware from kitchens and supply departments to serving counters.
•
Wiped tables and seats with dampened cloths and
replaced dirty tablecloths.
•
• Greeted and seated customers.
Served ice water, coffee, rolls and butter to patrons. Take order from guest and drink upon guest request.
•
Food service Sales
Aeronautics Airframe and power plant
CERTIFICATIONS
Contact this candidate