Food Safety, customer service, hospitality
Resume:
Alena James
Driver
Address
Tulsa, OK 74112
**********.**@*****.***
●Willing to take on additional responsibilities and challenges
Work Experience
Mar 2018 - Mar 2022
Wok cook, Hard rock casino
Catoosa, OK
●Turn or stir foods to ensure even cooking
●Bake breads, rolls, cakes, and pastries
●Bake, roast, broil, and steam meats, fish, vegetables, and other foods
●Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking
●Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches
●Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
●Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
●Portion, arrange, and garnish food, and serve food to waiters or patrons
●Season and cook food according to recipes or personal judgment and experience
●Substitute for or assist other cooks during emergencies or rush periods
●Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
●Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
●Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
●Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
●Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
●Assisting and Caring for Others
●Coaching and Developing Others
●Communicating with Supervisors, Peers, or Subordinates
●Controlling Machines and Processes
●Coordinating the Work and Activities of Others
●Developing and Building Teams
●Developing Objectives and Strategies
●Documenting/Recording Information
●Establishing and Maintaining Interpersonal Relationships
●Getting Information
●Guiding, Directing, and Motivating Subordinates
●Handling and Moving Objects
●Interacting With Computers
●Making Decisions and Solving Problems
●Performing General Physical Activities
●Processing Information
●Thinking Creatively
●Training and Teaching Others
●Updating and Using Relevant Knowledge
●Experience with: Pizza ovens, Rotating rack ovens, Rotisserie ovens, Utility cutlery, Wok ranges, Commercial microwave ovens, Food slicing machines, Personal computers, Pasta cookers, Paring knives, Meat and cheese slicing machines, Grinders, Gas grills, Fryers, Food steamers, Filet knives, Convection ovens, Chefs' knives, Boning knives, Blenders, Food safety labeling systems
Education
Sep 2010 - May 2014
High School Diploma or Equivalent, Culinary Arts/Chef Training.
Nathan hale h.s., Tulsa, OK
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