** ***** ******* * ****** office..

substitute

Teacher English/French

Composition..

Selling Jaguars..Mercedes..Certified Used Cars all high end...having my own catering business..

trained as

French Chef..Cordon Bleu Paris.

Double Major Degree from Indiana University Bloomington, Indiana..Sold Real Estate for Four Years in my hometown

Highland, Indiana..did multiple Farmer's Markets in Highland, Schererville w my young grandson always helping me set uo my tent..selling Made From Scratch French Food..Hazelnut and Ground Starbucks Coffees...

French Crepes..Belgian Waffles...

French style Pizzas..Pizzaladiere tomato cheese basil decorated by dividing with lines of

Anchovies and olive centers.

Trained by Master French Chef..Louis Retailleux from the Armignac area of France thru French Apprenticeship ..first woman ever..in Guard a Mange...presentation, making every plate bwautiful ..making french crepes filled w French Imported Smoked Salmon and herbed Creme Fresh

Then rolled into a horn..three on a plate..making french puff pastry desserts like my own invention..Poire de Robert..named after my Husband Wine Poached Whole Pear laying inside a Fresh crepe..ladles w

Pinot Noir sauce and garnished w a candied Mint Leaf.training in Paris w my 18 year old grandson in French Sauces for 4 days..with a Diplome for us both. Teaching

Art in Grade Schools and esp High Schools as designated Art instructor..

selling Real Estate in Indiana and Illinois.First Job...our blue collar Country Club Concession stand and then Life Guard and

Competition Swim Team and Show..Water Ballet and Diver...100 meter swimming

Racing and Hammond Times Swim meet..

Skiing.