Sous Chef
Resume:
Resume
Robert E. Ryland II
Rancho Cucamonga, CA.
***************@*****.***
OBJECTIVE: To obtain a position that will enable me to utilize my strong communication skills, outgoing personality and management experience; to not only help those in need, but to assist those around me.
EDUCATION: The International Culinary School of The Art Institute California,
Orange County – Art of Cooking Diploma – 2013/October
SKILLS: Concepts and Theories of Classical Techniques, Fundamentals of Classical
Techniques, Customer Relations, Team Player, Organizational Skills,
Computer Skills, American Regional Cuisine, Basic Concepts of Baking and
Pastry, Food and Beverage Operations, and Restaurant Nutrition. Kitchen
Line skills ….. grill, fryer, prep, assembly, broiler, and quality control
Job Experience: Business management, position trainer, sales, customer service, inventory
Manager, Food Safety Manager, Beverage certification, Sous Chef
●09/19-Present Knott’s Berry Farm, Cedar Fair
Buena Park, CA.
Kitchen Supervisor – Friday’s and Ghost Town Grill
Inventory Management
Quality Control of food prepped and prepared for guests
Food Track (food ordering)
Scheduling (Kronos)
New hire trainer and employee developer
Manage day to day operations with Executive Chef
●02/18-08/19 San Juan Capistrano Nissan
San Juan Capistrano, CA.
Service Advisor
●11/17-01/18 Western Brake and Tire - Goodyear
801 E. Ball Rd. Anaheim, CA
Service Writer/Office Manager
●02/15- 11/17 Naples Ristorante – The Patina Group
Anaheim, CA. – Downtown Disney
Kitchen Manager
oinventory
oall line positions
ohire and train all staff
ospecial event coordinator
obutchery
●10/12 – 10/14 Jazz Kitchen – Downtown Disney
Anaheim, CA.
Morning Prep / Lunch Line Cook
First Cook
oLead line brigade for lunch service
oMake soups and sauces needed for daily service
oTemp check line for proper food safety
oOrganize daily tasks as needed for daily service
oExperienced line stations: pantry, fryer, sauté, grill, and expo
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●03/11 – 07/12 HMS Host – John Wayne Airport
Santa Ana, CA.
Line Cook/ Kitchen Supervisor
●08/07 – 01/10 Surf City Nissan
Huntington Beach, CA.
New/Used car sales – fleet manager
●12/05 – 07/07 Lexus of Glendale
Glendale, CA.
Asst. Service Manager
●02/03 – 11/05 Roger Penske Automotive
Downey, CA.
Asst. Service Manager
●10/99 – 02/03 Power Toyota Cerritos
Cerritos, CA.
Service Drive Manager
Accomplishiments/Certifications: ServSafe Certified, Les Culinaires club, ASE Certified,
Dean’s Honor Roll – Art Institute of California, Orange
County, and California Pizza Kitchen certified kitchen
Manager (airport/short order branch)
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