Resume

Robert E. Ryland II

Rancho Cucamonga, CA.

714-***-****

adsa4j@r.postjobfree.com

OBJECTIVE: To obtain a position that will enable me to utilize my strong communication skills, outgoing personality and management experience; to not only help those in need, but to assist those around me.

EDUCATION: The International Culinary School of The Art Institute California,

Orange County – Art of Cooking Diploma – 2013/October

SKILLS: Concepts and Theories of Classical Techniques, Fundamentals of Classical

Techniques, Customer Relations, Team Player, Organizational Skills,

Computer Skills, American Regional Cuisine, Basic Concepts of Baking and

Pastry, Food and Beverage Operations, and Restaurant Nutrition. Kitchen

Line skills ….. grill, fryer, prep, assembly, broiler, and quality control

Job Experience: Business management, position trainer, sales, customer service, inventory

Manager, Food Safety Manager, Beverage certification, Sous Chef

●09/19-Present Knott’s Berry Farm, Cedar Fair

Buena Park, CA.

Kitchen Supervisor – Friday’s and Ghost Town Grill

Inventory Management

Quality Control of food prepped and prepared for guests

Food Track (food ordering)

Scheduling (Kronos)

New hire trainer and employee developer

Manage day to day operations with Executive Chef

●02/18-08/19 San Juan Capistrano Nissan

San Juan Capistrano, CA.

Service Advisor

●11/17-01/18 Western Brake and Tire - Goodyear

801 E. Ball Rd. Anaheim, CA

Service Writer/Office Manager

●02/15- 11/17 Naples Ristorante – The Patina Group

Anaheim, CA. – Downtown Disney

Kitchen Manager

oinventory

oall line positions

ohire and train all staff

ospecial event coordinator

obutchery

●10/12 – 10/14 Jazz Kitchen – Downtown Disney

Anaheim, CA.

Morning Prep / Lunch Line Cook

First Cook

oLead line brigade for lunch service

oMake soups and sauces needed for daily service

oTemp check line for proper food safety

oOrganize daily tasks as needed for daily service

oExperienced line stations: pantry, fryer, sauté, grill, and expo

●

●03/11 – 07/12 HMS Host – John Wayne Airport

Santa Ana, CA.

Line Cook/ Kitchen Supervisor

●08/07 – 01/10 Surf City Nissan

Huntington Beach, CA.

New/Used car sales – fleet manager

●12/05 – 07/07 Lexus of Glendale

Glendale, CA.

Asst. Service Manager

●02/03 – 11/05 Roger Penske Automotive

Downey, CA.

Asst. Service Manager

●10/99 – 02/03 Power Toyota Cerritos

Cerritos, CA.

Service Drive Manager

Accomplishiments/Certifications: ServSafe Certified, Les Culinaires club, ASE Certified,

Dean’s Honor Roll – Art Institute of California, Orange

County, and California Pizza Kitchen certified kitchen

Manager (airport/short order branch)

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