Kitchen Manager, Store Manager, Chef, Mortgage Loan Officer
Resume:
MATTHEW PETERSON
Experienced Chef / Cook /
Kitchen Manager etc.
PROFILE
I am looking to obtain a long-term position in a professional environment and enhance my growth professionally using the experience, skill, and education I have developed as an enthusiastic Business and IT student. To also utilize the experience that I have obtained in the different Culinary/ Restaurant positions, Administrative/Managerial positions, Mortgage Loan Officer and Consultant positions I have held.
I am more interested these days to get back into the kitchen with my 25+ years’ experience. With my experience and knowledge in the industry, I am confident I can still provide for my family while following my passion with the right restaurant.
CONTACT
PHONE:
WEBSITE:
https://www.linkedin.com/in/matthew-peterson-816b318b
EMAIL:
******************@*****.***
HOBBIES
*Coach Little League Baseball
*Play Guitar
*Softball *Basketball *Golf
*Cycling *5k Endurance Dashes.
*Boating *Camping in the BWCA
EDUCATION
Minnesota School of Business
2008 - 2010
Studied Information Technology, Business Management,
Business Communications, Business Ethics
Associate of Applied Science Degrees
Minnetonka High School
1989 - 1993
Graduated Class of 1993 (3.8 GPA)
WORK EXPERIENCE
Murray’s Steakhouse,
Evening Grill and Seafood Chef
2018–2020
Murray’s is a high-end steakhouse in downtown Minneapolis serving a variety of steaks, seafood, pasta and other entrees and specials at an extremely high volume and quality expectation.
Annual Salary; $60,000
Hazelwood/Joey Nova’s,
Assistant Manager/Grill Cook
Pizza Cook/Lead Expo
2016–2018 Hazelwood and Joey Nova’s are located next door to each other in Tonka Bay, MN. I had worked at Joey Nova’s for the morning and afternoon shift to open the store and manage the staff through the daily lunch rush and high volume for customers.
Annual Salary; $55,500 - $60,000
Jake O’Connor’s Grill Cook / Assistant Manager / Event Planner
2013–2016
I helped manage the evening staff and design the menu at this lakeside Irish restaurant in Excelsior. Serving everything from
hamburgers to authentic Irish dishes to large parties in house to large catering events and local walk-ins. I mainly lead the team from the
grill and broiler when able and busy to ensure constant high-quality food and service. Annual Salary; $53,500
Contact this candidate