MATTHEW PETERSON

Experienced Chef / Cook /

Kitchen Manager etc.

PROFILE

I am looking to obtain a long-term position in a professional environment and enhance my growth professionally using the experience, skill, and education I have developed as an enthusiastic Business and IT student. To also utilize the experience that I have obtained in the different Culinary/ Restaurant positions, Administrative/Managerial positions, Mortgage Loan Officer and Consultant positions I have held.

I am more interested these days to get back into the kitchen with my 25+ years’ experience. With my experience and knowledge in the industry, I am confident I can still provide for my family while following my passion with the right restaurant.

CONTACT

PHONE:

612-***-****

WEBSITE:

https://www.linkedin.com/in/matthew-peterson-816b318b

EMAIL:

adsa4a@r.postjobfree.com

HOBBIES

*Coach Little League Baseball

*Play Guitar

*Softball *Basketball *Golf

*Cycling *5k Endurance Dashes.

*Boating *Camping in the BWCA

EDUCATION

Minnesota School of Business

2008 - 2010

Studied Information Technology, Business Management,

Business Communications, Business Ethics

Associate of Applied Science Degrees

Minnetonka High School

1989 - 1993

Graduated Class of 1993 (3.8 GPA)

WORK EXPERIENCE

Murray’s Steakhouse,

Evening Grill and Seafood Chef

2018–2020

Murray’s is a high-end steakhouse in downtown Minneapolis serving a variety of steaks, seafood, pasta and other entrees and specials at an extremely high volume and quality expectation.

Annual Salary; $60,000

Hazelwood/Joey Nova’s,

Assistant Manager/Grill Cook

Pizza Cook/Lead Expo

2016–2018 Hazelwood and Joey Nova’s are located next door to each other in Tonka Bay, MN. I had worked at Joey Nova’s for the morning and afternoon shift to open the store and manage the staff through the daily lunch rush and high volume for customers.

Annual Salary; $55,500 - $60,000

Jake O’Connor’s Grill Cook / Assistant Manager / Event Planner

2013–2016

I helped manage the evening staff and design the menu at this lakeside Irish restaurant in Excelsior. Serving everything from

hamburgers to authentic Irish dishes to large parties in house to large catering events and local walk-ins. I mainly lead the team from the

grill and broiler when able and busy to ensure constant high-quality food and service. Annual Salary; $53,500