Shafaye Tshimanga

Arvada, CO *****

adsa0h@r.postjobfree.com

+1-720-***-****

To obtain a challenging position in a growth-oriented company, which will allow me to both utilize and enhance my skills and abilities.

Authorized to work in the US for any employer

Work Experience

Line Cook

Air Culinaire Worldwide - Greenwood Village, CO

August 2021 to Present

• Generate shift report for daily Passenger orders before and after each shift

• Line, prep, grill cook

• Fill out for every shift: temp log for sanitizer bucket, each cooler/freezer along w/shift log

• Work independently daily on 1-10 different passenger orders

• Pack orders accordingly based on orders to be delivered daily to Private Jets/UPS/DHL to certain Airports in Colorado

• Put away orders, stock all necessary containers/trays for orders Supervisor, Prep/Line Cook and Catering

Epicurean Catering - Denver, CO

June 2008 to February 2020

Supervised Cold-side prep team at Invesco Field, Denver, CO, along with performing multiple tasks, knowledge of health, safety regulations and sanitation, experience with food service equipment. Along with catering private events.

• Supervised a team of 8-10 employees for cold-side prep for the 2010-11 Denver Broncos season making sure food preparation were up to standards.

• Utilized my skills as being a part of the opening team in October 2008 of Mangia Bevi, in Centennial, CO. Where I was in charge of the Sandwich Station where I prepared 50-75 sandwiches live if front of customers.

• Was a part of the cold side prep team with attention to detail consistently and follow recipes for dressing, desserts etc. I was also the Pantry Chef on day of Denver Bronco games where I was in charge of 17 Suites.

• BOH, Kitchen Assistant, Carver, and Hot Fire for Catered Private Events at many different locations. BOH Catering Supervisor, Prep/Line Cook, Sanitation Specialist Levy Restaurants @ Pepsi Center - Denver, CO

September 2014 to October 2017

Supervised BOH Catering at Pepsi Center in Denver, CO

• Catering Cook for all Sporting and Private Events. Prepared meals for Players Family and Press

• Prep Cook for Suites Level, assisted Sous Chef, along with prepping and grilling in large volumes

• Prep/Line Cook for Club Level Restaurant, assisted Kitchen Manager with Grill and Fry Cook Maintained all In House Sanitation Regulations, which entailed temperatures and cleanliness Administrative Assistant, Pantry Clerk

Coors Field - Denver, CO

June 2006 to September 2007

Was in charge of the front office for the Suites at Coors Field, Denver, CO. Along with running the pantry where I was in charge of helping out the Suite Attendants setting up the Suites on game day.

• Responsibilities included handling 1-5 phone lines, taking food and beverage orders inputting into the system from Customer for game days. Also included filing, data entry, e-mailing and faxing, and customer service.

• Was in charge of the pantry where I kept inventory of the liquor, beer, soda and snacks. Duties also included me to assist the Suite Attendants in setting up their Suites, along with filling and inputting customer orders into the system for billing at the end of the games. Education

Diploma in courses required

East High School - Denver, CO

1987

Skills

• Supervisor

• Sanitation

• Saute

• Line Cook

• cold line prep

• Catering Experience

• Customer Service

• Data Entry

• Tempature Control

• Restaurant Experience

• Cooking

• Kitchen Management Experience

• Culinary Experience

• Banquet Experience

• Time management

• Leadership

• Kitchen experience

• English

• Dietary department experience

• Food Preparation

• Meal Preparation

• Microsoft Word

Assessments

Cooking skills: Basic food preparation — Familiar

December 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Familiar

Work style: Reliability — Completed

January 2020

Tendency to be dependable and come to work

Full results: Completed

Work style: Conscientiousness — Proficient

January 2020

Tendency to be well-organized, rule-abiding, and hard-working. Full results: Proficient

Cooking skills: Basic food preparation — Familiar

December 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Familiar

Customer focus & orientation — Completed

December 2021

Responding to customer situations with sensitivity Full results: Completed

Food safety — Proficient

December 2021

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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