EDUCATION

Milagris High School

****–****

Secondary School Certificate Examination (SSC) Kolhapur,

Maharashtra, INDIA

NIOS, Delhi

****-****

Higher Secondary (HSC)

Modern Institute of Engineering & Management

2015-2016

TYBA – Sociology

SKILLS

ROSARIO

DSOUZA

Catering Manager/Operations

Manager

Strong Communication skills

People management

Teamworking skills

Ability to lead and motivate staff

Ability to think tactfully and take initiative

Managing food cost, P&L

Decision making, Time management

Computer skills: Microsoft Office, Internet, Emails PROFILE

An individual with 25 years of

experience in the Catering, Hospitality

& Facility industry. Strongly believes in

success and achieving standards. Has

had an extensive background working

in team-oriented environments with

the aim of accomplishing results.

Positively contributing to the overall

growth and development of an

organization by providing best of the

services.

CONTACT

HAND PHONE:

+91-845*******

HOME:

+91-976**-*****

EMAIL:

ads9zv@r.postjobfree.com

WORK EXPERIENCE

CATERING MANAGER, AL NABA SUPPLIES & CATERING

SERVICES LLC, OMAN (CURRENTLY WORKING AS CATERING

DIRECTOR FOR ARMED FORCED HOSPITAL)

6 DECEMBER 2020 ONWARDS

Ensuring the food quality and taste prepared for consumption is maintained.

Preparing of cyclic normal & diet menu for approval from MOD and followed accordingly.

Co-ordinate & inspect the raw materials received, along with the storekeeper.

Ensure that the catering staffs maintain cleanliness and personal hygiene while on duty.

Food committee meetings held once every fortnight. Follow up on comments /suggestion/complaints/feedback, if any.

Implementing & maintaining cooked food sampling system.

Preparing of food cost report, material cost, monthly cost, supply cost statement and cash summary every month end.

Ensuring effective utilization of company resources related to food and smooth operation to control & reduce wastage simultaneously.

Implementation of ISO procedure & maintain relevant records.

Maintain and monitor cleaning schedule.

Execution of any other jobs entrusted, when required.

Approving duty roasters, all types of leaves of all staffs.

Follow up with HR for renewals of Visa / Resident cards of staffs.

Follow up with MOD for medical and IDs of staffs

Making of Driver’s daily schedule and for Ramadan

Recruiting & scheduling interview for new recruits.

Making of Dietician daily roaster

Follow up with dietician for patient count, new admission & discharge.

Regular rounds in wards, taking feedback from patients.

Completing of Task & Achievement – quarterly / yearly.

Maintain of man days & submitting the invoice from accounts to client for approvals.

Maintain Client relation

Leaves of all staff entered in ERP for HO approval. PROPRIETOR / DIRECTOR, RIO HOSPITALITY & FACILITY

SERVICES

1 FEBRUARY 2016 – 30 NOVEMBER 2020

CATERING MANAGER, AL MAJAL AL ARABI GROUP CO. (SAUDI ARABIA) Royal Commission of Jubail & Yanbu

9 JANUARY 2013 – 8 NOVEMBER 2015

Handled 8 locations

Planning and Training permanent and casual staff

Organizing, leading, and motivating the catering team

Planning menus in coordination with chefs

Ensuring health and safety regulations are strictly observed

Budgeting and establishing financial targets and forecasts and approving them with General Managers

Monitoring the quality of the product and service provided

Keeping the payroll and monitoring spending levels

Maintaining stock levels and ordering new supplies as required, ensuring no stock outs

Interacting with customers if involved with "front of house" work

Negotiating contracts with customers (in contract catering)

Dealing with staffing & client issues.

PROPERTY MANAGER / FACILITY ADMIN SANJAY

MAINTENANCE SERVICES PVT. LTD. (MUMBAI), Site: BSE & Raymond

15 JUNE 2009 – 31 DECEMBER 2012

Checking of all vendor bills / invoices Checking if all statutory compliances are maintained by vendors

Procuring of estimates for different departments (stationary / vending machines / electrical / plumbing) Also, approving the same from senior officials

Preparing of monthly indent statements Handling petty cash on monthly basis. Organizing new / existing vendor meetings with senior officials Following on the AMCs & keeping track of the same

Manage the daily activities of the housekeeping department to include appropriate cleaning of all offices, seating areas, washrooms, eating areas, dormitories, boardrooms/conference rooms and all public spaces

Purchase, reorder and maintain housekeeping supplies & inventory Conduct pre-event inspection of all boardrooms / conference halls, seating areas, public areas, etc. prior to gate opening for every event held at the site

Maintain the housekeeping budget, providing billing summaries & expenses for pre-& post events

Uphold the highest standard of cleanliness, safety and conduct

Knowledge of SOP’s and safety standards within housekeeping department To ensure proper preparation of upcoming events & to notify staffs of each event

Ensure the proper maintenance of all equipment’s; make arrangements for repair and/or replacement of used and damaged equipment.

PERSONAL DETAILS

Date of Birth: 3 November 1976

Marital Status: Married

Passport Details:

Passport No: M 9090320

Place of Issue: Jeddah

Date of Issue: 13.08.2015

Date of Expiry: 12.08.2025

INTERESTS & ACTIVITIES:

A music lover, Experimenting different

recipes.

HOSPITALITY MANAGER RADHAKRISHNA HOSPITALITY

SERVICES PVT. LTD. (MUMBAI) – Site: Prime Academy

International School

2 MAY 2006 – 5 JUNE 2009

Responsible & accountable for Unit Operations, this includes F&B services, Menu planning, food costing, handling of conference / ODC’s at client premises, VIP meetings, etc.

Strong hands-on skills for service / operations, inventory & stores management, operations as per budget, increasing of sales turn over, ensuring contribution exceeds budgeted target Compliance of all hygiene & safety systems & procedures at site

Preparing of daily / weekly / monthly cash / credit sales report, preparing of MIS for the department / unit, discussing the same with the Operations Manager

Training of staff at site, interaction with the client / customers at the site, maintaining & building company to company relationship. PROJECT ASSISTANT/ASSISTANT RESTAURANT MANAGER

MOCHA – COFFEE & CONVERSATIONS (IMPRESARIO) (MUMBAI) 1 DECEMBER 2004 – 30 APRIL 2006

Responsible for the day-to-day operations of the Restaurant Assisting in overall operational & administrative responsibilities of the Restaurant

Handling difficult situations, taking care of guest complaints, and assuring relevant action to be taken accordingly

Assisting & learning new plans of the upcoming projects of the organization Dealing with all the suppliers & getting their quotation as per the requirement of the project

Visiting the site & make sure all the work done by the contractors is up to satisfaction level Assisting in making of section / equipment plan

Procuring quotations / estimates from Contractors / Suppliers as per the requirements of the Project

Discussion of the plan with the higher authorities and to make sure that the same is satisfactory.

SR. SUPERVISOR SAAD GROUP, OASIS RESTAURANT AL

KHOBAR, K.S.A

14 October 2003 – 30 September 2004

SENIOR CAPTAIN HOLIDAY INN, AHMEDABAD

24 September 2002 – 26 March 2003

HEAD WAITER WALEED CATERING SERVICES LLC, OMAN

14 June 2001 – 31 July 2002

BUTLER QAHATANI PALACE SAUDI ARABIA (K.S.A.)

26 June 1999 – 31 March 2001

STEWARD HOLIDAY INN MUMBAI

1 MAY 1994 – 31 MAY 1999

Contact this candidate