Restaurant Team members
Resume:
date
May **22
Oct 2019 - Feb
2020
LALIT MOHAN JOSHI
ads9hc@r.postjobfree.com
Village-Cholethi Post-Banthok Dist-Almora State-Uttarakhand Pin- 263601 (India)
Objective
Seeking DCDP position at many company to utilize 7+ years of experience preparing food, providing customer service, and supervising kitchen staff.
Experience
Qatar Airways FiFa World Cup
Commi-1
DUTIES
To monitor stock movement and be responsible for ordering on your section
To ensure minimum kitchen wastage.
To ensure knowledge of the product is maintained and communicated to all relevant
personnel.
To be responsible for completing your mis en place
To learn and record skills and recipes from other members of the department
To report any maintenance issues to the Head Chef immediately.
To comply with all Goodwood policies and procedures to ensure that all statutory regulations
are observed.
To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where
applicable
To ensure all statutory regulations are adhered to, such as food hygiene policies
To be flexible and willing to help the restaurant kitchen at busy times if required
Sihamco (Groves Restaurant) Riyadh season
DCDP
Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.
Wakame Restaurant Laila Gallery Season (Kuwait)
Commi-1
Sep 2017 - Sep
2019
Nov 2014 - July
2017
Feb 2013 - Oct
2014
2009
2011
Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide
Gourmania Ruby Tuesday (Kuwait)
Commi-1
Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide
Nando's (Janpath Pvt Ltd Restaurant Gurgaon)
Commi-2
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Pizza Hut (Devyani international Ltd )
Team Member BOH
Welcome Customers. Restaurant team members set the tone for their guest's dining experience. ...
Complete Food Preparation. ...
Serve Food to Customers. ...
Process Bill Payments. ...
Clean and Set Dining Areas.
Education
Board of School Education Uttarakhand
High School
Second Division
Board of School Education Uttarakhand
Intermediate
First Division
2012-2015
LALIT MOHAN JOSHI
Kumauni University Nainital
Graduation (B.A)
Second Division
Skills
Team Work
Food Preparation
Food Safety
Knowledge of Kitchen Equipment
Time Punctual
Achievements & Awards
Got 2 time Employee of month in Nando's as a Line Cook Got Employee of the year in Ruby Tuesday as a DCDP Language
Hindi
English
Interests
Learning New things
Listing Music
Participants in Social activity
Personal Details
Date of Birth : 06/07/1993
Marital Status : Single
Nationality : Indian
Whatsapp : +917*********
Contact this candidate