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Restaurant Team members

Location:
United States
Salary:
1 lakhs
Posted:
October 30, 2022

Contact this candidate

Resume:

** *** **** - ****

date

** *** **** - **

May **22

Oct 2019 - Feb

2020

LALIT MOHAN JOSHI

*************@*****.***

+974****-****

Village-Cholethi Post-Banthok Dist-Almora State-Uttarakhand Pin- 263601 (India)

Objective

Seeking DCDP position at many company to utilize 7+ years of experience preparing food, providing customer service, and supervising kitchen staff.

Experience

Qatar Airways FiFa World Cup

Commi-1

DUTIES

To monitor stock movement and be responsible for ordering on your section

To ensure minimum kitchen wastage.

To ensure knowledge of the product is maintained and communicated to all relevant

personnel.

To be responsible for completing your mis en place

To learn and record skills and recipes from other members of the department

To report any maintenance issues to the Head Chef immediately.

To comply with all Goodwood policies and procedures to ensure that all statutory regulations

are observed.

To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where

applicable

To ensure all statutory regulations are adhered to, such as food hygiene policies

To be flexible and willing to help the restaurant kitchen at busy times if required

Sihamco (Groves Restaurant) Riyadh season

DCDP

Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.

Wakame Restaurant Laila Gallery Season (Kuwait)

Commi-1

Sep 2017 - Sep

2019

Nov 2014 - July

2017

Feb 2013 - Oct

2014

2009

2011

Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide

Gourmania Ruby Tuesday (Kuwait)

Commi-1

Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide

Nando's (Janpath Pvt Ltd Restaurant Gurgaon)

Commi-2

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Pizza Hut (Devyani international Ltd )

Team Member BOH

Welcome Customers. Restaurant team members set the tone for their guest's dining experience. ...

Complete Food Preparation. ...

Serve Food to Customers. ...

Process Bill Payments. ...

Clean and Set Dining Areas.

Education

Board of School Education Uttarakhand

High School

Second Division

Board of School Education Uttarakhand

Intermediate

First Division

2012-2015

LALIT MOHAN JOSHI

Kumauni University Nainital

Graduation (B.A)

Second Division

Skills

Team Work

Food Preparation

Food Safety

Knowledge of Kitchen Equipment

Time Punctual

Achievements & Awards

Got 2 time Employee of month in Nando's as a Line Cook Got Employee of the year in Ruby Tuesday as a DCDP Language

Hindi

English

Interests

Learning New things

Listing Music

Participants in Social activity

Personal Details

Date of Birth : 06/07/1993

Marital Status : Single

Nationality : Indian

Whatsapp : +917*********



Contact this candidate