WATARAKA GAMAGE

DINUKA THANOJ

PASTRY CHEF

+224-*********

+94-758******

+94-382******

WhatsApp : + 960- 7411706

: ads9g5@r.postjobfree.com

Date of Birth

Nationality

City

Marital Status

: ** .**.1987

: Sri Lankan

: Panadura, Sri Lankan

: Married

MY SKILLS

Team work and networking ability.

Sense of responsibility

Great ability to integrate in various work

environments

Curious and hard working

Well qualified for computer Word, Excel,

internet, Email, PowerPoint

English: Good Knowledge

Sinhalese: Mother Tongue

LANGUAGES

PERSONAL

CONTACT ME

CAREER OBJECTIVES

To obtain a challenging and demanding position within the Kitchen and Pastry operation and be part of a progressive organization, to pursue my personal growth, assurance of commitment, sincerity and diligence in work. WORK EXPERIENCE

Since October 2021

Head Pastry chef –Day to day operation assisting the Executive chef – Riviera Royal Hotel Conakry.

www.rivieraroyalhotel.com

October 2018 to December 2020(Pre-Opening Team). Head Pastry chef –Day to day operation assisting the Executive chef – The Nautilus Maldives.

www.thenautilusmaldives.com

December 2017 to September 2018

Head Pastry chef –Day to day operation assisting the Executive chef – The Diplomat Radisson Blu Hotel Bahrain.

manama.radissonblu.com

August 2014 to December 2017 (Pre-Opening Team). Head Pastry chef - Day to day operation assisting the Executive chef – Sheraton-Tajikistan Dushanbe.

www.sheraton.com

October 2011 to June 2014 (Pre-Opening Team).

Chef de partie Pastry & Bakery - Day to day operation and production assisting the Pastry chef -The Torch Doha -Doha Qatar. www.thetorchdoha.com

October 2009 to September 2011.

Demi chef de partie Pastry & Bakery -One & Only Royal Mirage –Dubai, UAE.

www.oneandonlyroyalmirage.com

October 2007 to September 2009 (Pre-Opening Team). Commis-3rd Pastry & Bakery - Herathera Island Resort – Maldives. www.herathera.com

December 2006 to October 2007.

Commis-3rd Pastry & Bakery – Siddalepa Ayurveda Health Resort Pothupitiya Wadduwa, Sri Lanka.

www.ayurvedaresort.com

October 2005 to December 2006.

Trainee Chef Pastry & Bakery - Holiday Inn Hotel (Now changed to Ramada) Colombo, Sri Lanka.

www.ramadacolombo.com

September 2004 to October 2005.

Kitchen Stewarding - Holiday inn Hotel (Now changed to Ramada) Colombo, Sri Lanka.

www.ramadacolombo.com

SKILLS ME

Culinary Techniques

Cost Reduction

Communication Skills

Knowledge of Food

Chemistry

Menu Design

Kitchen Management

Inventory Control

Food Safety &

Sanitation Practice

WATARAKA GAMAGE

DINUKA THANOJ

PASTRY CHEF

+224-*********

+94-758******

+94-382******

WhatsApp : + 960- 7411706

: ads9g5@r.postjobfree.com

CONTACT ME

DUTIES & RESPONSIBILITIES

Handling team, and day to day operation assisting executive-chef.

Rostering pastry staff according to management procedure.

Interacting with guests to get feedback and improve quality and standard.

Monitoring production focusing on cost-control.

Efficiently optimizing resources, utilization and minimizing wastage.

Stock control to ensuring adequate supplies.

Satisfying quality standards and performance as per business demand and customer requirements.

Conducting quantitative standards of performance as the business demands.

Conducting training programs to motivate and enhance product knowledge and efficiencies of staff.

Maintaining HACCP rule, handling guest complain.

Menu planning, always create the new dishes and well standard presentation.

AWARDS & APPRECIATION

Won Silver Medal for the wedding cake in Diyafa chef competition 2012.

Won Bronze Medal for the Petit fours in Diyafa chef competition 2012.

Won Bronze medal for the live cooking in Diyafa chef competition 2012. www.diyafaqatar.com

CULINARY SKILLS

Handling all kind of chocolates.

Creating truffle varieties.

Variety of flavor macaroons.

Chocolate show pieces.

Innovating chocolate garnishes for desserts.

Producing handmade pralines.

Creating variety of ice creams, sorbets and plated desserts.

Innovating sugar show pieces.

Producing variety of bread and breakfast items.

Wedding cake decorating.

EDUCATION

2002 Passed the G.C.G. (Ordinary Level) Examination. REFERENCES

Mr. Kamil Karaca

Executive-Chef

Sheraton

Tajikistan Dushanbe

Tel: +992-*********

Mr. Manjula Indika

Bakery &pastry technical

Consultant

Master Baker

Tel: +85-586******

Tel: +94-776******

Mr. Jeremy Metz

Executive-Chef

Rosewood Hotels

Tel: +52 1-777-***-****

: ads9g5@r.postjobfree.com : ads9g5@r.postjobfree.com : ads9g5@r.postjobfree.com

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