MICHELLE PETERS
ads9bn@r.postjobfree.com
Summary
Dynamic restaurant management professional with 15 year of experience as a fully functional expert in all processes and positions, in addition to managing P&L cost centers. Proven success record of managing restaurant operations to ensure a positive guest experience and company profitability. I am passionate about the operation of my restaurant, attaining sales and profit objectives, maintaining the highest standards of food quality, service, cleanliness, safety and sanitation by leading and motivating managers and staff members.
Experience
FOH Manager
Jeff Ruby's Steakhouse
31/2019 - Ongoing
Stylish, upscale steakhouse offering handcrafted steaks & seafood fare, plus cocktails, wine & beer.
- Large focus on Guest Relations - interacting with every table and seeking feedback each time and managing guest experience by responding to negative remarks online and by comment card in less than 24 hours
- Mastering utilization of OpenTable technology to elevate guest experience
- Increasing sales providing the highest levels of quality food, beverage, reception, greeting, seating and service
Assistant General Manager
Parkers Blue Ash Tavern
41/2015 - 41/2019
Blue Ash, OH
Upscale American fare seating 200 customers plus 140 seats in 4 rooms to accommodate banquet banquet style dining
- Ended a 10 year streak of profit losses by redefining reputation in community, setting affordable prices to establish repeat business, and hosting large gatherings for special occasions
- Operated the restaurant to meet or exceed budgeted operating goal, Labor and Food Cost, and Outstanding Guest Service
- Hired, developed, and motivated a high-performing team to exceed guest expectations with a passion for food safety, people, and service
Assistant General Manager
Dick's Last Resort
01/2014 - 41/2015
Newport, KY
250+ seat restaurant chain where gruff staffers serve a Southern-style menu in a rowdy roadhouse environment
- Managed 30+ Servers, 6 Greeters, 6 Table Assistants, and 20 Kitchen Staffers at all levels to profitable restaurant operations
- Recognized for achieving the most accurate financials, consistently meeting budget goals, and implementing new merchandise accounting systems
- Completed 8-week management program, along with ongoing classes on coaching and development strategies
Service Manager
Blinkers Tavern
01/2011 - 101/2013
Covington, KY
100 seat casual dining establishment known for steaks, seafood, burgers & pasta with a happy hour scene & two outdoor patios
- Played key role in opening the restaurant by leading the food & beverage menu selection and hiring and mentoring all opening staff members
- Built and lead staff of 30+ individuals by providing structure and assessing priorities based on the needs of any given shift
- Generated LBW orders and performed weekly bar inventory
Bar Manager
Havana Martini Bar
101/2006 - 51/2010
Cincinnati, OH
Popular nightclub in downtown Cincinnati known for handcrafted martinis
- Responsible for the management of staff which included hiring, setting staff schedules, managing weekly inventory of products, analysis of sales reports, and track inventory usage
- Implemented training program for new employees focused on conducting sales, building customer base, and team-work
- Managed nightly shift needs and LBW inventory
Education
Bachelor of Science
Northern Kentucky University
2007 -
Highland Heights, KY
Transformation Leadership Training
Ford Taylor - Transformational Leadership
- Ongoing
CERTIFICATIONS
Level 2 ServSafe Food Manager
Cardiopulmonary Resuscitation (CPR)
SYSTEMS & SOFTWARE KNOWLEDGE
- OpenTable
- Pulse
- HotSchedules
- Microsoft Office
Strengths
Exceptional Guest Service
People Leadership
Training & Development
Results Oriented
References
Sandy Meyer
Restaurant Owner/Operator - Blinkers Tavern513-310-3774
Jason Heiob
Former General Manager - Havana Martini Club 513-***-****
Melissa Hellings
Former Employee - Blinkers Tavern859-360-4721
Chris Shrader
Personal Reference859-394-8285
Find me online
www.linkedin.com/in/michellepeters5