Heather Greene

TWN N CNTRY, FL, *****, US

+1-719-***-****

ads95p@r.postjobfree.com

Work Experience

**/**/**** - *******

Boss babies boutique, President

Direct non-merchandising departments, such as advertising, purchasing, credit, or accounting.

Direct or coordinate activities of businesses or departments concerned with production, pricing, sales, or distribution of products.

Prepare budgets for approval, including those for funding or implementation of programs.

Direct, plan, or implement policies, objectives, or activities of organizations or businesses to ensure continuing operations, to maximize returns on investments, or to increase productivity. 01/01/2021 - 04/01/2022

Malios Steak house, Bartender

Check identification of customers to verify age requirements for purchase of alcohol.

Balance cash receipts.

Serve wine, and bottled or draft beer.

Slice and pit fruit for garnishing drinks.

Plan bar menus.

Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

Clean glasses, utensils, and bar equipment.

Order or requisition liquors and supplies.

Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

Clean bars, work areas, and tables.

Arrange bottles and glasses to make attractive displays. Collect money for drinks served.

Take beverage orders from serving staff or directly from patrons.

Serve snacks or food items to customers seated at the bar. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

05/01/2008 - 07/01/2015

The Foxx Jazz club, Server

Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.

Present menus to patrons and answer questions about menu items, making recommendations upon request.

Garnish and decorate dishes in preparation for serving. Clean tables or counters after patrons have finished dining. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.

Stock service areas with supplies such as coffee, food, tableware, and linens.

Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

Collect payments from customers.

Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Describe and recommend wines to customers.

Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Bring wine selections to tables with appropriate glasses, and pour the wines for customers.

Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

Escort customers to their tables.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

Explain how various menu items are prepared, describing ingredients and cooking methods.

Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Inform customers of daily specials.

Provide guests with information about local areas, including giving directions.

Prepare checks that itemize and total meal costs and sales taxes.

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Take orders from patrons for food or beverages.

Education

2002

Sickles High School, High School in General Studies Hillsborough Community College, General Studies

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