Warehouse Manager Customer Service
Resume:
Archille Julian
Warehouse Manager/Logistics
Talk of Town Catering and Events
Roswell, GA 30075United States
**********@*****.***
April 2018- March 2020
Assistant Sous Chef/Lead Cook
Fox Theatre Marquee Club
Atlanta, Georgia, United States
30308
Performed all Culinary duties prepping cooking and supervision of other culinary team to ensure proper food preparation and services are provided to Members as well as guest in the Club for various shows. Provided Catering of in house and off site events. April 2020- March 2020
Warehouse Manager/Logistics Manager
Talk of The Town catering company
Roswell, Georgia, United States
Supervisor for warehouse staff equipment and rental equipment provided logistics for various vendors and venues. Insured all equipment and vehicles need where met. Maintain catering equipment/maintenance of equipment and storage, fulfill BEO requirements for events maintain and arranged vehicles assigned for various Events for Catering Services and performing duties as Event Captain as well as Event Chef along with several other Catering requirements. August 2014-December 2017
Sous Chef/Chef 1/Supervisor
Know IT All Catering Services
New Orleans, Louisiana, United States
70112
Performed Culinary as per assignments on an contractual basis with various client's. Mainly working on assignment with various local Universities in and around the metro New Orleans and surrounding areas. Duties including catering events as well as all culinary duties for various Culinary Venues, Cafeterias, Sporting Events, Daily Catering banquets and private meetings ETC. Working on a seasonal basis as well as NCAA Sporting Venues on Collegiate Level. Supervised others as well as working various Culinary duties at various stations. Chef 1/Night Cook/Baker
Your Name
Address, phone, fax, email
January 2006-November 2008
Sous Chef/Lead Cook
Perimeter Staffing Agency
Atlanta, Georgia, United States
30307
Performed Line Cook Duties prepared meals as per
recipe standards on various assignments at various Corporate/Education/Healthcare clients throughout the Metro Atlanta area. HACCP/Safe Serve Procedures Followed
October 2004-January 2006
Lead Cook/Line Cook
Sodexho Corporate Staffing Services
Atlanta, Georgia, United States
30305
Performed Line Cook Duties prepared meals as per
recipe standards while assigned to various Job
assignments to various Corporate Clients on
temporary status
Chef1/2 /Night Cook
EDUCATION
1975-1976
Diploma
Saint Augustine Sr High
New Orleans, Louisiana, United States
Jan 1975 to May 1976
Diploma
Saint Augustine Sr High
New Orleans LA 70122
Your Name
Address, phone, fax, email
1973-1975
Business
Tuskegee University
Tuskegee, Alabama, United States
Aug 1973 to Jan 1975
Tuskegee University
Tuskegee ALA
AUG 1976 to May 1978
1972-1973
Walter L Cohen Sr High
New Orleans, Louisiana, United States
Walter L Cohen Sr High
New Orleans LA 70115
Aug 1972 to May 1973
SKILLS
Catering Chef (All) CHEF Sous Chef Culinary Arts Culinary Cooking Housekeeping Offshore Haccp Healthcare Staffing Clients
HONORS & AWARDS
achievements and utilizing years of experience
LANGUAGES
English - Intermediate
WORK AUTHORIZATION
I am authorized to work in the following countries:
• United States
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