Archille Julian

Warehouse Manager/Logistics

Talk of Town Catering and Events

Roswell, GA 30075United States

+1-770-***-****

ads8tg@r.postjobfree.com

April 2018- March 2020

Assistant Sous Chef/Lead Cook

Fox Theatre Marquee Club

Atlanta, Georgia, United States

30308

Performed all Culinary duties prepping cooking and supervision of other culinary team to ensure proper food preparation and services are provided to Members as well as guest in the Club for various shows. Provided Catering of in house and off site events. April 2020- March 2020

Warehouse Manager/Logistics Manager

Talk of The Town catering company

Roswell, Georgia, United States

Supervisor for warehouse staff equipment and rental equipment provided logistics for various vendors and venues. Insured all equipment and vehicles need where met. Maintain catering equipment/maintenance of equipment and storage, fulfill BEO requirements for events maintain and arranged vehicles assigned for various Events for Catering Services and performing duties as Event Captain as well as Event Chef along with several other Catering requirements. August 2014-December 2017

Sous Chef/Chef 1/Supervisor

Know IT All Catering Services

New Orleans, Louisiana, United States

70112

Performed Culinary as per assignments on an contractual basis with various client's. Mainly working on assignment with various local Universities in and around the metro New Orleans and surrounding areas. Duties including catering events as well as all culinary duties for various Culinary Venues, Cafeterias, Sporting Events, Daily Catering banquets and private meetings ETC. Working on a seasonal basis as well as NCAA Sporting Venues on Collegiate Level. Supervised others as well as working various Culinary duties at various stations. Chef 1/Night Cook/Baker

Your Name

Address, phone, fax, email

January 2006-November 2008

Sous Chef/Lead Cook

Perimeter Staffing Agency

Atlanta, Georgia, United States

30307

Performed Line Cook Duties prepared meals as per

recipe standards on various assignments at various Corporate/Education/Healthcare clients throughout the Metro Atlanta area. HACCP/Safe Serve Procedures Followed

October 2004-January 2006

Lead Cook/Line Cook

Sodexho Corporate Staffing Services

Atlanta, Georgia, United States

30305

Performed Line Cook Duties prepared meals as per

recipe standards while assigned to various Job

assignments to various Corporate Clients on

temporary status

Chef1/2 /Night Cook

EDUCATION

1975-1976

Diploma

Saint Augustine Sr High

New Orleans, Louisiana, United States

Jan 1975 to May 1976

Diploma

Saint Augustine Sr High

New Orleans LA 70122

Your Name

Address, phone, fax, email

1973-1975

Business

Tuskegee University

Tuskegee, Alabama, United States

Aug 1973 to Jan 1975

Tuskegee University

Tuskegee ALA

AUG 1976 to May 1978

1972-1973

Walter L Cohen Sr High

New Orleans, Louisiana, United States

Walter L Cohen Sr High

New Orleans LA 70115

Aug 1972 to May 1973

SKILLS

Catering Chef (All) CHEF Sous Chef Culinary Arts Culinary Cooking Housekeeping Offshore Haccp Healthcare Staffing Clients

HONORS & AWARDS

achievements and utilizing years of experience

LANGUAGES

English - Intermediate

WORK AUTHORIZATION

I am authorized to work in the following countries:

• United States

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