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Assistant Teacher Bartender

Location:
Providence, RI
Posted:
October 29, 2022

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Resume:

Alison Jordan

401********

***************@*****.***

Summary

Respectful individual who will consistently exceed productivity. Can maintain a high level of professionalism under any circumstance. Has a great understanding of customers loyalty to a company. Currently employed as a hairstylist, with a high energy to upsell products while providing the clients needs in desired look . Looking for a job with more opportunities to develop and grow as a person within.

Highlights

Active Listener

Reliable

Great communication skills

Friendly

Cheerful and energetic

Approachable

Extremely Artistic

Open minded

Professional attitude

Schedule creation and maintenance

Problem solver

Experience

Hairstylist: Supercuts July 2018-current

Provide excellent listening skills to client meet clients needs and make reality. Works in a fast paced environment. Maintain cleanliness with proper sanitation. Initiating new client relationships.

Server/Bartender/Hostess/Expeditor - Uno Pizzeria Bar and Grille

Sept 2014- 2018

Server: Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Escort customers to their tables. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare checks. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. Stock service areas with supplies such as coffee, food, tableware, and linens.

Bartender: Check identification of customers in order to verify age requirements for purchase of alcohol. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

Hostess: Greet guests and patrons personally and on the telephone. Offer appropriate seating arrangements. Present menus and take orders. Ensure the quantity of menus is sufficient to cater to the number of guests. Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion. Set up dining rooms and make reservation arrangements. Maintain clean and organized tables and work area. Assist room service when and as needed. Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant.

Expeditor: Communicate orders and information between the front of house and back of house, ensuring that food is cooked in the right order, quickly, and presented to the customer. Responsible for all orders to cooked in a timely fashion; all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready. Explain special orders to the cooks, and inform servers when the kitchen is out of a particular menu item. Responsible of the final presentation of the plate, making sure it is dressed, garnished correctly and free from smudges or spills.

Experience

Lead Teacher- The Children's Workshop

May 2014- Sept 2014

Lynne Trudel Program (Received ECE certificate)

Organized activated to help children's physical, emotional and social growth. Redirected children to encourage safe, positive behaviors inside the classroom (children was through the age 10-18 months; outside play limited). Maintained cleanliness and design of the classroom. Prepared meals(3) for group of 4 children. Prepared lesson plans that followed schools needs and wants. Responsible for providing daily reports of the children for each of their parent/guardian.

Pre-k assistant teacher - Tender Hearts Child Care and Learning Center

June 2012- May 2014(2 years)

Lynne Trudel Program (Received ECE certificate)

Organized activities to help develop children's physical, emotional and social growth. Redirected children to encourage safe, positive behaviors in and outside the classroom. Monitored indoor and outdoor activities. Maintained cleanliness of classroom. Prepared meals(3) for large groups of children. Collaborated daily with lead teacher to keep a smooth running class. Monitored children's play activities to verify safety and wellness. Openly exchanged ideas and materials with lead.

Education

Toni and guy hairdressing academy

License in cosmetology

Warwick RI

CCRI (some education)

2 year program: Early Childhood Development

Lynne Trudel program

Lincoln/Warwick, RI

Contact Information

Supercuts

1650 mineral spring ave north providence ri 02904

401-***-****

Manager- brittiney long

Tender Hearts

935 Jefferson Blvd Warwick, RI 02868

401-***-**** ex 10

Director- Lisa Johnson

The Children's Workshop

151 Hunt St, Central Falls, RI 02863

401-***-****

Director- Tanya Ouellette-Pierce

Uno Pizzeria Bar and Grille

82 Providence Pl, Providence, RI 02903

401-***-****

General Manager- Juan Montoya



Contact this candidate