Sous Chef Head Cook
Resume:
Jimmy Wright
Sous Chef - CAREER SYNOPSIS
Mount Vernon, NY 10550
***********@*****.***
To enhance my current skills along with growing into new and challenging positions Work Experience
Cook/Prep
The Bristal Assisted Living - White Plains, NY
December 2014 to Present
Prepared cooked and served nutritious meals daily
• Collaborated with other cooks to prepare foods
• Extremely motivated and multi-task worker
Sous Chef
Chartwells Compass Group - Iona College - New Rochelle, NY August 2008 to March 2009
Prepared daily meals for students and staff members
• Collaborated with other cooks to prepare foods
• Supervised employees, engaged in serving food and maintaining the cleanliness of food services area Supervisor/Sous Chef
Bethel Springvale Inn - Cortland, NY
March 2005 to June 2008
Supervised and coordinated activities of kitchen personnel
• Directed and participated in preparation of foods
• Determined time sequence of cooking operation to meet meal serving hours
• Inspected kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards are met
• Supervised employees engaged in serving food and maintaining the cleanliness of food services and equipment
• Trained workers in performance of duties
Head Cook
Sunrise Assistant Living - Fleetwood, NY
January 2001 to February 2005
Prepared daily meals for all residents and staff members
• Directed the preparation of foods and beverages
• Collaborated with other cooks to plan meals
• Maintained inventory on all food supplies and kitchen utilities Line Cook/Expediter
T.G.I. Fridays - Scarsdale, NY
August 1997 to December 2000
Prepared meals
• Oversaw final preparation on all positions
• Trained new employees for all positions
• Assisted new employees for all positions
• Assisted in dining area when needed
Education
Business Administration
Monroe College - New Rochelle, NY
September 1990 to June 1991
Mount Vernon High School - Mount Vernon, NY
June 1990
Skills
• Cooking
• Serving
• Culinary experience
• Cleaning
• Meal Preparation
• Food Preparation
• Kitchen Experience
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