Philip Slaviero

Phoenix, Arizona. *****

Mobile: 480-***-****

Email: ads7to@r.postjobfree.com

I am a seasoned professional seeking an opportunity to be a key contributor with a successful food and beverage operation working in culinary operations and managerial functions.

QUALIFICATIONS:

Craftsman’s Certificate in the apprenticeship of cooking.

(Issued by the Department of Industrial Relations and Technology) Sydney Australia.

Major Hotel and Restaurant Management, AS

(Issued by CITY COLLEGE, San Francisco, CA)

EXPERIENCE:

Over twenty years of successful experience in overseeing people’s culinary experiences.

Supervise Staff

Headed staff of over fifty employees

Interviewed, selected, trained, scheduled, and appropriately positioned new employees

Built teamwork and a sense of community among staff

Manage Budget

Managed revenues of over $7.5 million per year

Analyzed and controlled all food, labor costs, purchases, sanitation, and training

Oversaw banquet production of up to 1500 people

Helped create banquet menus that maximized food quality, presentation, and cost effectiveness

Headed operations of several restaurants with 55,000 sq. feet of function space

Reorganized business structure so as to maximize profits

Creative

Established standards and assembled training manuals

Awarded “Manager of the Quarter” Marina Del Ray Hotel.

Awarded “Manager of the Year” Marina Del Ray Hotel.

Received Four Star Award for gourmet dining room from the Southern California Restaurant Writers Association

Created new menus for the award winning Stones Restaurant, an all-day dining featuring light Italian and grilled cuisine

Recognized for designing award-winning menus

EMPLOYMENT HISTORY:

Bashas May 2015 to Present

Day to day operation of the Bistro-,fully responsible for all food production and party platters 2015-present

SPROUTS FARMERS MARKET, Phoenix, AZ

Key Manager, Cashier and Baker. 2011-2015

PACIFIC SEAFOOD, Phoenix, AZ

Seafood Sales Representative 2009-2011

I am a trade qualified chef, highly focused on clientele. I have an extremely high attention to detail, as can be seen by the awards and recognition in my work places.

My exceptional skills range from the fine dining experience to buffet and bulk cooking organization.

In my career I have worked at the following operations as an executive chef:

OCEAN BEAUTY SEA FOOD, Phoenix, AZ

AJ’S FINE FOODS, Phoenix, AZ

RENAISSANCE HOTEL, Agoura Hills, CA*

RIB RANCH RESTAURANT, Thousand Oaks, CA*

MARINA DEL RAY HOTEL, Marina del Ray, CA*

DOUBLETREE HOTEL, Marina del Ray, CA*

BEVERLY HILLS HOTEL, Beverly Hills, CA

REGENT BEVERLY WILSHIRE, Beverly Hills, CA

HOLLYWOOD ROSEVELT HOTEL, Hollywood, CA

BEVERLY HILLS HOTEL, Beverly Hills, CA

LE MONDARIAN HOTEL—Le Hermitage Hotel, West Hollywood, CA

THE MAYFAIR REGENT HOTEL—Ciel Bleu, Chicago, IL

THE SYDNEY REGENT, Sydney, Australia

Palace Hotel &Casin0, Isle of Man

OTHER INTERESTS:

Conduct personal healthy cooking classes and demonstrations.

I keep fit and go to the gym regularly.

I enjoy cooking for friends and family.

Reading and keeping up with current affairs in the food industry.

Contact this candidate