Food Service Line Cook

SHERANDA STILLS

****************@*****.*** 832-***-**** Cypress, TX 77433

EXPERIENCED LINE COOK

OPEN AVAILABILITY ADHERES TO STANDARD RECIPES MAINTAINS KITCHEN SAFETY & SANITATION Experienced line cook with accredited culinary education and hands-on experience with universal and classical cooking techniques and a strong knowledge in food service operations SKILLS

● Farm to Table Approach

● Menu Planning

● Inventory Management

● Team Player

● Food Safety & Sanitation

● Food Cost Control

● Storeroom Operations

● Adaptability

● Food Prep

● Food Service / Handling

● Recipe Costing

● Initiative-taking

EDUCATION

Associates of Occupational Studies in Culinary Arts, Escoffier School of Culinary Arts Future Culinary School Graduate Expected Completion: June 2022 Diploma in Culinary Arts & Operations, Escoffier School of Culinary Arts Completed: November 9, 2021

EXPERIENCE

Prep/Fry Cook – Longhorn Steakhouse Sept 2021 - Current

● Prepare and cook a wide variety of meats, seafood, and side dishes using various kitchen equipment

● Handle inventory management of weekly produce truck

● Maintain a clean and sanitary workstation and communicate clearly with leadership and FOH members

Cook – Santa Maria Hostel, Inc Feb 2019 – Aug 2021

● Managed the inventory management for all dry storage ingredients for accuracy and to ensure enough supply

● Maintained a clean and sanitary workstation in accordance with FDA regulations

● Prepared, cooked, and plated a wide variety of fo EUzod, including appetizers, soups, salads, and entrees

Cook– Empire Live Jul 2021 – Sept 2021

● Prepared and cooked a variety of food items using various kitchen equipment

● Maintained a clean and sanitary workstation and communicate clearly with leadership and FOH members

● Managed and tracked ingredients and supply storage weekly to ensure enough supply

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