Bartender Attendant
Resume:
Career Objective
TREVOR KALINOWSKA
Quality-oriented professional with 14.5+ years of experience and a proven knowledge of customer satisfaction, quality control, and complaint resolution. Aiming to leverage my skills to successfully fill the [JOB_TITLE] role at your company.
Experience
Bartender
Free Spirits Hawaii, Honolulu, HI / Feb 2014 - Present
I assist in setting up, bartend, and then breaking down satellite bars for various events around Oahu. Primarily high volume events.
●Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
●Mix iwater, sugar, and bitters, to prepare cocktails and other drinks
●Collect money for drinks served
server
Eating House 1849 by Roy Yamaguchi, Honolulu Mar 2020 - Jun 2022
●Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
●Collect payments from customers.
●Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
●Prepare checks that itemize and total meal costs and sales taxes.
●Take orders from patrons for food or beverages.
●Check patrons' identification to ensure that they meet minimum age requirements
●Prepare hot, cold, and mixed drinks for patrons, and servers
●Provide guests with information about local areas, including giving directions.
bartender
Sansei Seafood and Sushi/ D.K. Steakhouse, Honolulu, HI / Apr 2011 - Mar 2015
Service guests at a 20 seat bar between the 2 restaurants. Along with one other teammate, we offered both dinner menus, took their orders, prepared their drinks, as well as preparing the drinks for guests in both restaurants through 1 service well. We were responsible for setting up, breaking down, and managing our closing paperwork
●Collect money for drinks served.
●Check identification of customers to verify age requirements for purchase of alcohol.
●Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
●Take beverage orders from serving staff or directly from patrons.
●Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
References
References available upon request
**********@*****.***
Honolulu, HI, 96826
Education
UNIVERSITY OF HAWAII AT MANOA
GPA: 3.7
Honolulu, HI
Bachelor of Arts (B.A.) Finance (Apr 2005)
COPENHAGEN BUSINESS SCHOOL
GPA: 3.0
Copenhagen
International Business (May 2004)
Additional Skills
Very little, but effective restaurant Japanese
Familiar with FOH restaurant equipment
20 Years of bar/restaurant experience
.
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