Morvarid (Molly) Hashemian

Telephone: 949-***-**** Irvine, CA

Email: ads75u@r.postjobfree.com

EDUCATION

California State University, Long Beach

Double Major

Bachelor of Science in Dietetics and Food Administration and Food Science Graduated in May 2018 Oakwood University, AL

Dietetic Internship Program (DDIP) Graduated in April 2020 Irvine Valley College

Double Major

Associate Degree in Health Science and Social Behavioral Science Graduated in May 2014 CERTIFICATIONS

First Aid Certified October 2022– January 2024

Food Handling certified October 2022 – October 2025 Collaborative Institutional Training Initiative (CITI Program) February 2021 – February 2024 SKILLS

Languages: Fluent in English, Farsi and Moderate in Spanish Computer Software: Proficient in Word, Excel, and PowerPoint Food Processor Nutrition Analysis Software

NUTRITION VOLUNTEER ACTIVITIES

Dietetic Aid in Saint Mary’s Hospital November 2016 – September 2017

• Prepared healthy menu options for patients based on their dietary needs

• Educated patients on the importance of adhering to nutrition recommendations Volunteer for Corazon de Vida Foundation in Tijuana, Mexico January 2016 - January 2018

• Provided physical and emotional support to infant and adolescent orphans

• Organized games, shared meals, and prayed with children and staff Volunteer for Long Beach Farm, LLC January 2017 - May 2017

• Grew and cultivated plants in an urban farm to create more sustainable food options

• Served the local community of Long Beach by providing organic vegetables and fruits Product Development Scientist in Sisbros LLC May 2017- August 2017

• Applied the HACCP Plan to develop a product portfolio for menu development

• Performed product comparisons with other products to sell in the market Volunteer at Lakeview Senior Center in Irvine May 2012 – April 2014

• Prepared food for senior adults and followed up on orders from the chef on a daily basis

• Socialized with elderly adults to provide company and comfort PROFESSIONAL ORGANIZATION

• Member of the Academy of Nutrition and Dietetics January 2016 – Present

• Member of the Institute of Food Technologists March 2016 – Present

• Member of the Corazon de Vida Foundation May 2016 – Present

• Member of the Food Science Club at California State University, Long Beach August 2016 – May 2018 WORK EXPERIENCE

Associate for HF & SG LLC in Laguna Hills, CA April 2012 – December 2017

• Performed accounts payable functions for construction expenses

• Audited products to ensure product compliance

Patient Ambassador for Sodexo at Fountain Valley Regional Hospital August 2018 – November 2021

• Perform tray-line responsibilities for patients with varying medical conditions

• Obtain meal preferences within diet restrictions to improve oral intake

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