ATHUL SAJU

Kollamkudiyil (House),

Theyyappara (PO),

Kodenchery (vi),

Kozhikode (Dt), Kerala - 673580

M: +91-904*******

E: ads6z7@r.postjobfree.com

PERSONAL SUMMARY

A team player with a friendly and trustworthy disposition who is always

customer focused and believes that every meal should be an occasion. As someone

who possesses a real passion for great food and a refusal to accept second best, I

am able to serve as a role model to junior staff by demonstrating appropriate

behavior to wards all work related matters. Having extensive experience in a

reputable establishment, and able to flourish in a busy fast paced environment, I

am able to maintain the highest culinary standards even when under severe

pressure.

I am now fully ready and qualified for the next stage of an already

successful career and is presently looking for a suitable position with an ambitious,

exciting and expanding company.

CAREER HISTORY

FEZINN HOTEL

(Markaz Knowledge City, Kaithapoyil, Calicut, Kerala Duty on 20th March

2021 to Still Working ) (COMMI – I)

VYTHIRI VILLAGE RESORT WAYANAD (5 Star)

[21 OCTOBER 2018 to 10 MARCH 2021]

Organizing and monitoring controls of food quality, presentation,

and service.

Ensuring that the kitchen and service areas are always clean and tidy.

Implementing, monitoring and reviewing food safety systems.

Preparing menu plans.

Ensuring that all kitchen equipment is fully maintained at all times.

Participating in staff and client meetings as required.

Maintaining accurate records of food supplies, and freezer / fridge

temperatures.

Supervising and instructing kitchen staff members in the use of all

equipment and hygiene procedures, giving help and guidance

where appropriate.

Making sure that all crockery and equipment is cleaned and stored correctly.

Reporting immediately to managers any illness of an infectious nature

or accidents incurred by a client or colleague.

Demonstrating new cooking techniques and equipment to staff.

LE ROYAL MERIDIEN CHENNAI (5 Star)

Food Production trainee [16th July 2018 to 10th January 2019]

VYITHIRI VILLAGE RESORT WAYANAD (5 Star)

Food production Job trainee 01 MARCH 2019 to 31 AUGUST 2019]

I worked as a Job trainee under the food and beverages section of this

prestigious hotel in vythiri village where I had hands on experience in all kinds of

South Indian production and Garde manger

KEY COMPETENCIES

Personal skills

Ability to follow detailed instructions and procedures.

Can quickly adapt to changing situations.

Able to work with minimum supervision

Physically fit with a lot of stamina and able to spend long hours standing up.

Time management

Multi-tasking

AREAS OF EXPERTISE

Developing menus

Kitchen management

Food purchasing

Stock control

Food costs

Budgetary control

PERSONAL DETAILS

Sex & Nationality : Male, Indian.

Age, Date of Birth : 27 Age, 25/02/1995.

Religion, Caste : Christian, Jacobite.

Father’s Name : Mr. K M saju

Marital status : Single.

Passport no : P9893267 [19-06-2017 / 18-06-2027]

ACADEMIC QUALIFICATIONS

● Munnar Catering College – Diploma in Professional Cookery 2018- 2019

● Oriental Group of Hotel Management Institutions, Lakkidi,Waynad

Bachelor of Computer Applications ( B C A) 2014-2017

● Government of Kerala State Higher Secondary 2012-2013

● Government of Kerala State Secondary School Leaving Certificate

March 2011

REFERENCES

• Shake Mansoor (Executive Chef )

FEZINN HOTEL

Markaz Knowledge City

Adivaram

Mob: +91 52184108

894-***-****

• Chef. Rahul Venugopal (Executive Chef )

VYTHIRI VILLAGE RESORT

WAYANAD

Mob - +91-938*******

Place : ATHUL SAJU

Date :

Contact this candidate