Executive Chef Trainee
Resume:
ATHUL SAJU
Kollamkudiyil (House),
Theyyappara (PO),
Kodenchery (vi),
Kozhikode (Dt), Kerala - 673580
E: *************@*****.***
PERSONAL SUMMARY
A team player with a friendly and trustworthy disposition who is always
customer focused and believes that every meal should be an occasion. As someone
who possesses a real passion for great food and a refusal to accept second best, I
am able to serve as a role model to junior staff by demonstrating appropriate
behavior to wards all work related matters. Having extensive experience in a
reputable establishment, and able to flourish in a busy fast paced environment, I
am able to maintain the highest culinary standards even when under severe
pressure.
I am now fully ready and qualified for the next stage of an already
successful career and is presently looking for a suitable position with an ambitious,
exciting and expanding company.
CAREER HISTORY
FEZINN HOTEL
(Markaz Knowledge City, Kaithapoyil, Calicut, Kerala Duty on 20th March
2021 to Still Working ) (COMMI – I)
VYTHIRI VILLAGE RESORT WAYANAD (5 Star)
[21 OCTOBER 2018 to 10 MARCH 2021]
Organizing and monitoring controls of food quality, presentation,
and service.
Ensuring that the kitchen and service areas are always clean and tidy.
Implementing, monitoring and reviewing food safety systems.
Preparing menu plans.
Ensuring that all kitchen equipment is fully maintained at all times.
Participating in staff and client meetings as required.
Maintaining accurate records of food supplies, and freezer / fridge
temperatures.
Supervising and instructing kitchen staff members in the use of all
equipment and hygiene procedures, giving help and guidance
where appropriate.
Making sure that all crockery and equipment is cleaned and stored correctly.
Reporting immediately to managers any illness of an infectious nature
or accidents incurred by a client or colleague.
Demonstrating new cooking techniques and equipment to staff.
LE ROYAL MERIDIEN CHENNAI (5 Star)
Food Production trainee [16th July 2018 to 10th January 2019]
VYITHIRI VILLAGE RESORT WAYANAD (5 Star)
Food production Job trainee 01 MARCH 2019 to 31 AUGUST 2019]
I worked as a Job trainee under the food and beverages section of this
prestigious hotel in vythiri village where I had hands on experience in all kinds of
South Indian production and Garde manger
KEY COMPETENCIES
Personal skills
Ability to follow detailed instructions and procedures.
Can quickly adapt to changing situations.
Able to work with minimum supervision
Physically fit with a lot of stamina and able to spend long hours standing up.
Time management
Multi-tasking
AREAS OF EXPERTISE
Developing menus
Kitchen management
Food purchasing
Stock control
Food costs
Budgetary control
PERSONAL DETAILS
Sex & Nationality : Male, Indian.
Age, Date of Birth : 27 Age, 25/02/1995.
Religion, Caste : Christian, Jacobite.
Father’s Name : Mr. K M saju
Marital status : Single.
Passport no : P9893267 [19-06-2017 / 18-06-2027]
ACADEMIC QUALIFICATIONS
● Munnar Catering College – Diploma in Professional Cookery 2018- 2019
● Oriental Group of Hotel Management Institutions, Lakkidi,Waynad
Bachelor of Computer Applications ( B C A) 2014-2017
● Government of Kerala State Higher Secondary 2012-2013
● Government of Kerala State Secondary School Leaving Certificate
March 2011
REFERENCES
• Shake Mansoor (Executive Chef )
FEZINN HOTEL
Markaz Knowledge City
Adivaram
Mob: +91 52184108
• Chef. Rahul Venugopal (Executive Chef )
VYTHIRI VILLAGE RESORT
WAYANAD
Mob - +91-938*******
Place : ATHUL SAJU
Date :
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