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Industrial Training Hotel Manager

Location:
Fereej Bin Mahmoud, Qatar
Posted:
October 26, 2022

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Resume:

Ramveer Singh Shekhawat

**, **** ***** ***, ********, Jaipur-302012, Rajasthan, India

Current Mob No:- +243-*********

+91-978*******

E-Mail Id:-ads6y2@r.postjobfree.com

Objective

To contribute to the development of the Industry as a whole and achieve unprecedented success in my field.

Career Target

To serve as a manager in a reputed hotel in the nearest future.

Educational Details

Graduation from QMUC Edinburgh, Scotland, United Kingdom (Correspond) (2006)

Higher Secondary from Rajasthan Board (2003)

Secondary From UP Board (1999)

Professional Qualifications

Three year Diploma in Hotel & Catering Management from the Insititute of Advance Management-Kolkata, Recognized by AICTE, Govt. of India

B.A In International Hospitality Management From Queen Margaret University College,Edinburg,Scotland,U.K

One-year diploma in computer application (DCA) from CCT New Delhi

Projects Undertaken As Educational Assignment

MTR: Analysis on House keeping

Analysis on Housekeeping Equipment

A Report on Rajasthan Tourism

Analysis on Restaurant Setup

Educational Training

Industrial training of 6 months from the Hotel Jaypee Palace, Agra (May 2004 to September 2004)

Casual training from the Hyatt Regency, Kolkata, ITC Sonar Bengla,Kolkata

Area of Specialization

Food & Beverage (Service)

Food & Beverage (Production)

House Keeping

Front Office

Professional Experience

HOTEL PLATINUM, KINSHASA, CONGO, SOUTH AFRICA

(FEB-2022 TO TILL DATE

Hotel Manager Operation

Plan, organize, and direct a wide range of on / off campus training activities.

Market the food and beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet and exceed sales and financial goals and objectives

Recruit and develop team members to maximize performance including performance management

Ensure all rooms are cared for and inspected according to standards

Protect equipment and make sure there are no inadequacies

Notify superiors on any damages, deficits and disturbances

Deal with reasonable complaints/requests with professionalism and patience

Check stocking levels of all consumables and replace when appropriate

THE HERITAGE VILLAGE RESORT, JAIPUR (2014 TO Jan 2022)

General Manager Operation

Plan, organize, and direct a wide range of on / off campus training activities.

Market the food and beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet and exceed sales and financial goals and objectives

Recruit and develop team members to maximize performance including performance management

Ensure all rooms are cared for and inspected according to standards

Protect equipment and make sure there are no inadequacies

Notify superiors on any damages, deficits and disturbances

Deal with reasonable complaints/requests with professionalism and patience

Check stocking levels of all consumables and replace when appropriate

Mystic India, Dar Es Salaam, Tanzania, East Africa.(2013 to 2014)

Food And Beverage Manager

Achieve budgeted revenues and expenses and maximize portability related to the food and beverage department.

Market the food and beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet and exceed sales and financial goals and objectives

Recruit and develop team members to maximize performance including performance management.

Ensure all rooms are cared for and inspected according to standards

Protect equipment and make sure there are no inadequacies

Notify superiors on any damages, deficits and disturbances

Deal with reasonable complaints/requests with professionalism and patience

Check stocking levels of all consumables and replace when appropriate

Adhere strictly to rules regarding health and safety and be aware of any company- related practices

Best Western Plus Heritage Village, Jaipur (2011 to2013)

Unit Manager

Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department.

Market the food and beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet and exceed sales and financial goals and objectives

Implement and manage all company programmers to ensure compliance with SOPs and report on performance.

Recruit and develop team members to maximize performance including performance management.

Hotel Paradise, Jaipur (2008 to 20011)

Bar & Restaurant Manager

Controlled all staff ing order to get customer satisfaction.

Provided best services which pertains the image of a outlet.

Handled all operation of the restaurant.

Trained new recruited staff to increase the profit. Hotel Golden Tulip, Jaipur (2007 to 2008)

F&B Assistant

Maintained high standards of food and hygiene.

Responsible for high quality of food and beverage.

Follow Corporate Standards.

ITC Welcom Rajputana Palace Sheraton, Jaipur (May 2006 to June 2007)

Steward

Presented menus to patrons and answered questions about menu items, maderecommendations upon request.

Brought wine selections to tables with appropriate glasses, and poured the wines for customers.

Prepared restaurant for next shift (filled condiments, rolled silverware, etc.).

Took orders, served food, cleared tables, made salads, and prepared desserts.

Professional Skills

Strong experience as bar and restaurant manager.

Good command on english.

Good in financial accountability.

Provides best services.

Passion for all operations.

Job Skills

Bar handling and bar inventory

Bar and restaurant managers report’s

Guest relation or handling guest complains

Hotel software handling ( info genesis & ids)

Strong management, training and motivational skills.

Excellent interpersonal, verbal and written communication skills.

Natural ability to work on own initiative or as part of team.

Excellent teambuilding skills.

Personal Information

Date of birth:16th of April 1982

Languages Known: Hindi, English, Rajasthani, Bengali & Punjabi

Leisure Activities: cooking and gun shooting

Achievements: I have won medals & certificates for sports and N.C.C.

Passport Detail

Passport No:-L-5310254

Date of Issue:-11/12/2013

Date of Expiry:-10/12/2023

Family Background

Father Name: Late Mr.Dashrath Singh Shekhawat

Occupation : Ret ACP Intellince Bureau



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