Darshika Baranwal

email id:ads6wp@r.postjobfree.com

Mobile No: +1-848-***-****

FOOD TECHNOLOGIST

Seeking challenging assignments across Quality Control/ Quality Assurance/ R&D

PROFILE

An articulate Bachelor of technology with specialization in Food Technology, offering 10+ years of experience across the Quality Control, Process Control and in executing Food Safety management system & ensuring Compliance to all internal & external Quality criteria.

Fully conversant with concepts and application of food safety and quality management systems applicable for the food industry, and application of ISO 22000:2005 & ISO 9001:2015

An effective team leader, builder motivator and facilitator with good interpersonal skills and strong management skill, effectively resolving conflicts and promoting harmony among the employees.

PROFESSIONAL EXPERIENCE

Designation: Quality Assurance Sr.-Executive (July’13 – July’22)

Company: Nestle India Ltd

Responsibilities:

oTo Ensure Regulatory Compliance and Net Weight of Finished Products as per norms set by FSSAI and Legal Metrology / Export Market.

oManaging Sensory Sessions of Finished Product; Raw Materials; Semi Finished Products.

oManaging Factory Sensory Panel; their screening; training & performance evaluation.

oBudget the annual expenses of sensory lab.

oAnalyzing Keeping Quality trends & giving feedback to Application Group & R&D.

oConducting Market Sample Evaluation for Competitor’s product & benchmarking.

oCarrying out investigation; in case of any deviation in any sample.

oHandling Consumer Complaints; carrying out investigation & sending revert of the same.

oConducting audits/food safety risk assessments for process compliance and ensuring adherence to ISO GMP quality systems; implementing HACCP & GMP systems to produce consistent quality product.

oConducting Internal Audits for Quality Systems & effectiveness in Nestle factories in the ‘South Asia Region’.

oDesigning the stringent systems and quality plan to ensure manufactured product adherence to ISO 22000:2005, HACCP, GMP, and GHP, Food law requirements through establishment and review of quality systems.

oLicensing and Registration (FSSAI & HALAL), Artwork Clearance of Manufacturing Products.

oImplementation of Compliance Online and Review of Label Compliance basis 3- Sigma Approach.

oImproving Process Capability on Production to Reduce Non-Quality Costs.

oConduct tests as per QMS- Raw material, Packaging material and finished goods release.

oLeading Vendor Audits as per FSMS and Internal Audits such as GMP, Pest Control.

oEstablishing SOP’s and performance reports monthly highlighting the key issues.

oTrained SAP Superuser for Quality function.

oCoordination / Conducting Trials of new products and commercial production along with product development Team.

oImplementing CAPA and Closure of the report in case of Deviations for Customer Complaints, Issues with RM/PM Vendors.

oConducting GSTDs on key complaints & non-conformity.

oPreparing QIR for any RM vendor, approving its document before starting procurement from the vendor.

oEstablishing Key Sensory Attributes along with Application Group for New/ Renovated Product.

oConducting Retail Quality Audit of Distributors & Re-Distributors on Nestle Standards.

oConducting Safety Audits, Safety Walks and Behavior Feedback Session & Tool Box talk.

Designation: Assistant Officer QA

Company: Parle Biscuits Pvt. Ltd. (June’11 – July’13)

Responsibilities:

oIn-charge of Quality Lab, supervising the testing of all the Raw materials used.

oMember of ISO 22000-Food Safety Management System Team

oInvolved in Kaizens, 5s, SGA, PQS, PST, LQC, for increasing plant efficiency, reducing wastage, and maintaining production of Quality products.

oMaintain and prepare KRA of team member.

oMaintain OPL, KAIZENS, 5S, HACCP, HOME VISIT, FSMS Data.

oManaging Pest Control in Plant Premises by guiding the pest guard, maintaining the stock of pest controlling chemicals & conducting the trend analysis of the pest control in the plant.

oAdminister hygiene & food safety audits to assure adherence to system and standard procedures.

oResponsible for monitoring the implementation of a quality culture in the organization.

oOrganize campaigns, competition and special emphasis program such as Monthly Quality Day to promote Quality culture and Core value in work place.

oFacilitate development & implementation of HACCP system for food products. Preparing & maintaining the record for HACCP.

oOrganoleptic analysis of all raw materials and finished products used in baking industry.

oQuality assurance of all packaging materials.

oConducting Market Sample Evaluation for trouble shooting of biscuit, conducting Root Cause Analysis & making the Corrective Action Plan for it.

EDUCATIONAL & PROFESSIONAL CREDENTIALS

Degree/ Certificate

Specialization

School / College/ Board/ University

Year of Passing

CGPA/ Percentage

B .Tech

Food Technology

Sam Higginbottom University of Agriculture, Technology and Sciences

2011

89

WORKSHOPS / SUMMER TRAININGS

Certified IS0 9001 Internal Auditor.

Have successfully attended Compliance Workshop arranged by Nestle India.

Have attended several Sensory Workshops arranged by Nestle India.

15 days training in PARAG DAIRY, LUCKNOW, in the year 2008.

4 Weeks training in SMV beverages (Pepsico), Jamshedpur in year 2009.

4 Weeks training in Flex Foods, Dehradun in the year 2010.

4 Weeks training in Brittannia, Rudrapur in the year 2010.

Computer Proficiency: SAP, MS Office, MS excel, Internet, Working knowledge of VBScript, HTML

& PowerBI

Date of Birth: 5th September 1989

Language Proficiency: English, Hindi,

References: 1. Mr. Harsimran Singh (Production Manager, Nestle India Ltd, Nanjangud) +91-706*******

2. Mr. Manish Sethi (QA Manager, Nestle India Ltd, Samalkha) +91 - 991-***-****

Date: -- 25th October 2022

Darshika Baranwal

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