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Security Officer Crew Member

Location:
Oakland, CA
Posted:
October 25, 2022

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Resume:

Emerald Jones

Vallejo, CA *****

ads6uh@r.postjobfree.com

+1-707-***-****

Seeking a position where I can utilize my skills, experience and abilities. EMPLOYABLE SKILLS:

● Excellent communication, interpersonal and organizational skills.

● Quickly learn procedures and methods.

● Able to work in hot or cold conditions and long shifts (days or nights).

● Can work independently and keep on task in a fast-paced environment.

● Knowledge of following all safety rules and regulations. Work Experience

Security Officer

Allied Universal - Napa, CA

July 2020 to Present

• Secured premises and personnel by foot patrol.

• Monitored surveillance equipment; inspected buildings, and access points; permitting entry.

• Set alarms and locked up buildings after all workers left work for the day.

• Prevented losses and damages by reporting irregular activity.

• Controlled traffic by directing drivers.

• Completed reports by recording observations and writing down incident information.

• Monitored all points of entry

Dietary Aide/Receptionist

UCSF Medical Center - San Francisco, CA

November 2018 to November 2020

• Answered inbound calls in a timely and friendly manner.

• Evaluated problems and complaints of the callers and provided proper solutions.

• Responded to the needs of customers and provided excellent customer service.

• Provide information on the company’s products or services that best suits them.

• Greeted patients and any guests that came into the hospital.

• Answered telephone calls and took messages and made sure that everyone got the message that I received.

• Filed and faxed papers properly.

• Entered patients insurance information and basic info to get admitted.

• Took phone orders for patients meals making sure that it adheres to their diet if they had one.

• Kept track of appointments for patients and times they needed to eat to take their medicine.

• Take the patients their food tray.

• Greeted different guests and their family assisted them the best way I could with food and beverages

• Reads production orders on color-coded menu cards on trays to determine items to place on tray.

• Places items, such as eating utensils, napkins, and condiments on trays.

• Prepares food items, such as sandwiches, salads, soups, and beverages.

• Examines filled tray for completeness and places on cart, dumbwaiter, or conveyor belt.

• Pushes carts to halls or ward kitchen.

• Collects and stacks dirty dishes on cart and returns cart to kitchen. Washes dishes and cleans work area, tables, cabinets, pand ovens.

SHIFT LEAD (Food and Beverage)

SAN FRANCISCO ZOO - San Francisco, CA

February 2013 to November 2018

Trained new workers workers on all three stations (opening and closing shifts)..

● Delegated breaks and lunches to employees.

● Ran all three stations by myself during the down season.

● Stocked supplies for each station, FIFO when restocking all products.

● Line cook worked the grill and the fryers

Shift Leader/Key Holder

SAN FRANCISCO ZOO - San Francisco, CA

August 2013 to November 2014

Knowledge of organic raw fruits, vegetables and all of their benefits.

● Counted tills in at the beginning and end of shift. Also finished the end of day sales reports

● Sold healthy beverages to people, informed customers about the drinks if they were not aware.

● Excellent product knowledge, able to inform all the customers about what they were buying and what benefits come from the juice.

● Counted inventory throughout the day, stocked inventory

● Arranged juices in order, shook juices so they won't separate, pulled juices from the back to the front, kept them organized.

LEAD HOST/EXPEDITOR

SAN FRANCISCO ZOO - San Francisco, CA

August 2013 to February 2014

Knowledge of organic produce, humane meats and food allergies.

● Greet guest, take orders and make suggestions.

● Administrative tasks such as time-cards, cash drawer reconciliation, and inventory.

● Supervising and motivating employees, answer questions regarding service and food preparation.

● Oversee kitchen, table maintenance and monitor guest satisfaction.

● Keep work area clean, sanitized, and tidy.

● Send orders put on time making sure they are complete and up to restaurant standards. Education

General Studies

Solano Community College - Fairfield, CA

2011

General Studies

Contra Costa College - San Pablo, CA

2010

High school diploma in General Studies

Hogan High School - Vallejo, CA

August 2004 to June 2008

Skills

• Shift Lead

• Fast Food

• Crew Member

• Food Service

• Dietary Aide Experience

• Surveillance

• Food Preparation

• Security

• Host/Hostess

Assessments

Food Safety — Highly Proficient

February 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Highly Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.



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