Customer Service Head Cook

SA N D RA H * LDER BRONX, NEW YORK 929-***-**** ************@*****.***

nS ee Tl

OBJECTIVE

To obtain a position that will offer a stable career growth as

well as the potential for professional advancement.

SKILLS

Very well organized and comfortable working in a multi-tasking

e

project-oriented environment; known as a "highly organized and

productive employee".

Computer literate: Microsoft Word, Excel, and PowerPoint for Window;

Outlook, Internet and typing.

Extensive exposure to public and customer service requirements, always

attentive to the importance of maintaining excellent customer

satisfaction.

e Menu Planning * Food Handling + Kitchen Management Experience

EDUCATION

The College of New Rochelle, New York — Bachelors of Arts

Major: Social Work, 2012

CERTIFICATIONS & LICENSES

Food Handler License

July 2009 to Present

EXPERIENCE

Jacob Riis Center, Queens, NY— Head Cook/Supervisor

July 2018 - July 2022

e Plan menus, maintain food logs and calculate the monthly meal count

e Supervise assistant cook and volunteers, test new recipes

Oversee food preparation

maintain cleanliness of the entire kitchen

Ensure that hygiene standards are upheld

complete food ordering,

Monthly supervision of food inventory,

Operate kitchen machinery and equipment

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