Franchise Manager Head Chef

ROBERTO LOZADA FERNANDO

*** ***** ********* ***** * brgy sta. cruzAntipolo city Philippines

Mobile number:075******** Email: robertofernando866”gmail.com

Personal Profile Statement/Career Objective

I am a highly resourceful, flexible and motivated Head chef with an enduring passion for cooking. I understand that a successful business is the one that is efficient in using its resources to make a profit.as a Head chef, I successfully ran my kitchen to a strict budget ensuring that everyone is involved kept to the guideline around portion control and used stock effectively. I also firmly that the costumer’s satisfaction is the most important aspect of running successful restaurant. Hence, I like to ensure that the food that come out from my kitchen is prepared and presented to the highest standard.my practical experience working in busy kitchen and my ever growing passion towards food have made me flawless in executing culinary arts, management and costumer relations.

Achievements

Employee of the month

Chef de partie February 2011 tiara restaurant LLC Abu Dhabi

Educational Background

System technology institute 1992 to 1994 computer programing

Secondary grade 1986 to 1990 Graduated

Elementary 1981 to 1986 Graduated

Employment and work Certificate

May 31 2016 to present Head Chef Colombiano Coffee House Duhok Kurdistan Iraq

Main duties Perform.

. Responsible for the day to day running operation of kitchen.

. Planning, cooking and presenting delicious dishes to the highest standard.

. Ordering or making request for food and other supplies needed to ensure efficient service.

. Discussing dietary requirement and preferences with guest or costumers.

. Estimating amounts and cost of supplies, e.g. food and ingredients.

May 2012 to 2016 April Head Chef Colombiano Coffee House Abu Dhabi UAE

Main Duties Perform.

. Responsible to apply and follow the proper hygiene practices.

. Determine how the food should be presented in a well manner and creating decorative food display that will entice the costumer’s satisfaction.

. checking the quality of all food products to make sure the standard is meet.

February 8,2009 to nov.30,2010 Line Cook Tiara café and resto Abu Dhabi UEA

Dec.01,2010 to Feb.13,2012 Demi Chef De Partie Tiara café and resto Abu Dhabi UAE

Main Duties Perform.

. Responsible to assist the Head Chef and Sous Chef for all operation.

. Be flexible and efficient in working long hours.

. Reporting to and assisting the head chef on daily basis

August 2014 to Jan 17,2007 Cook WCT food chain (Casino Filipino Hyatt Manila

. Responsible for cooking properly and follow standard recipes.

. Perform the duties and responsibilities accordingly in scheduled.

August 16,1995 to July 22, 1996 Cook Casa Pasta Italian restaurant manila Phil.

Nov.04,1998 to June 04,1999 Cook/Kitchen supervisor Bergamo Café and Restaurant Makati

Professional Training and Qualifications

Food safety training course October 16, 2011

Food safety training course November 20, 2013

Essential food safety training course January 15, 2014

Skills

Communication Skill: I am able to effectively communicate with kitchen staff, customers and suppliers.

Leadership and management: I am simple and natural leader that can lead as a example to demonstrate the commitment and drive that I expect from my team. I halved lead my team in successfully meeting the deadline in every shift where a large number of customers must be served in a tight time frame. I always sure that my all team members are full support for everyone and done their duties or roles to give the costumers satisfaction.

Hobbies and Interest

In my spare time I like to explore foreign cuisine and cultures. This hobby inspires me to develop my skill and my interest. My other interest is music and reading books.

References

Mr. Binas doski hamsani. Shinal company/colombiano coffee house Ceo

Mr. Mostafa fawas. Colombiano coffee house ceo/franchise manager

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