Cashier/supervisor

MURTHY RANGU

DOHA

+974-******** ************@*****.*** DOB:11-06-1981

Objectives

A highly experienced client service manager with more than 10 years of professional management experience. Focused on building and developing client relationship to establish the highest level of client service and satisfaction.

Supervisor

GVK Hotels A.P, Karnataka 2016 - 2022

SARANGEE group of Hotels. Karnataka 2010 - 2016

Experience

Experience in restaurant as a head supervisor

Managed daily functions by maintaining inventory including orders

Provided prompt, efficient, friendly, and quality service at all times

Supervised all 5 food and beverage outlets throughout the hotel. Managed and assisted kitchen staff in producing food for all outlets

Monitored restaurant continually: taking appropriate action to ensure food service standards

Welcoming and guest satisfaction service with customized menu

Flexible in working different shifts, weekends and public holidays

Skills

Managerial efficiency in all areas of Hotel Industry

Maintenance, logistics, Marketing, stock preparation, purchasing, preparation into restaurant, Handled work in difficult situations also

Training to new comers also, Team working, training and supervising a team of staff

Ensuring staff are managed efficiently and meet targets

Serving hospitality meeting rooms within agreed timescales

Ensuring your areas of work are kept lean throughout the day

Completing all meeting room set ups and clearing requests on schedules

Completing and following all company mandating health and safety requirements and company triaging within your department

Training all other departments within the unit to cover on scheduled absence

Education

MSIS (master of science in information and systems management) 2004 – 2006

Bachelor of Commerce and Computer Applications 1999 – 2002

Visa status : Resident – NOC available

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