Felecia M. Neal

Lakeland FL,

ads696@r.postjobfree.com

Cell Phone: 352-***-****)

Objective: My objective is to secure a challenging position in Quality Control / Quality Assurance, Assembly line worker/production Machine Operator. A reputable organization to expand my learning, knowledge, and skills. To secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.

Employment Skills and Abilities

Forklift / Electric Pallet Jack

Leadership

Lift up to 50+

Professionalism and strong work ethics

Safety Conscious

Teamwork in collaboration

Critical thinking and consideration/line of thought Microsoft word/Data entry level

Type up to 65 to 75 WPM

FSMS/certified under CFP/

CPR/certification

Effective communication skills

Logic and attention to detail

Employment Experience:

● Food grading

● GMP

● Inventory

● Assembly

● Quality control

● Food Preparation

● Controlling food cost

● FSMs/help keep business profitable

● Inventory

● MTA/make stuff in advance

● Sanitation

● Customer service

● Using different machines in a warehouse industrial Inventory

Responsible order or building to stock. Recording inventory status, making sure deliveries properly match purchase orders. For orders I have to pull on demand production inventory. I produced and delivered. Eliminate waste time and movement. To Build to stock I filled up the warehouse and finished goods are stored until it is full regardless of customers’ demands or preference for product. Production/Material

Handler/Sanitation

● Worked in a fast pace production environment grading food ensuring it meet company standards. Packaging on line work.

● Operating and maintaining equipment in the warehouse preparing items for distribution. Type of machinery I used bagging machines, Bag Sealers, Case Erectors, Checker Weight, Filling Machines, Capping Machines, Shrink Tunnels, Pallet Wrappers and Blister packaging.

● Assembly and checking the product parts, ensuring that all the machinery runs smoothly, in assisting in the shipment of items. Hand-palletizing. Fabricate component and using a variety of tools to trim, and screw parts together. Maintaining the working area clean and organized.

● Packing product stacking them using a manual and electric pallet jack. Moving the product to his rightful location.

● Sanitation cleaning equipment machinery/allergen cleanup to ensure that the machine is cleaned properly for a non-allergen to run on the belt.

Cleaning up spills and products using the right measurements and equipment. If any chemical spill. keeping everything germ-free and from contamination flooring walls etc.

● Material handler I moved various items. Stored nonhazardous and hazard products within the warehouse. Loading and unloading different transport items. Making sure deliveries properly match purchase order

Manager/food

● QIMA Food Hygiene Audits (GHP Food Audits)

● Financial handling budgeting sales goals and promotions administering payroll

● Control taken in the restaurant Managing people / training recruit new staff and development on existing staff.

● Coordinate staff scheduling, motivate and encourage staff to achieve targets.

● Stocked received goods in the stockroom or on the floor in a fast and efficient manner while up displays within the store and stocked product ensures for easy consumer selection. Zoning using a handheld scanner to scan items.

Quality control

Inspecting output samples using industry-appropriate methods, such as comparing to standards, measuring dimensions and examining functionality.

● Checking that the assembly or production line adheres to standards and procedures and complying with legal requirements. Ensure that your food will not make you sick/prevent quality issues. Following the GMP.

● using different types of software for testing HP (Now Micro Focus), Triennia Tosca and katalon studio.

● Using machinery that finds pH balance water activity moisture. Using basic mathematical skills to find the breakage and cream percent checking lot numbers code date, ingredients labels packages to ensure there are no holes in package or air holes, rips, tears and wrinkle free.

● Typing up paperwork, filing paperwork, placing paperwork in their rightful place, making sure there's no errors on the paperwork and gathering/printing the spec paperwork for the product that is running of the day. ensuring everything is inspected as I perform my testing.

● Use of liquid solutions to do an allergen check to ensure everything in range. Employment History:

09/2021-Current Publix Bakery/Plant Warehouse worker/Production/Line worker 11/2017- 08/2021 TOUFAYAN BAKERY QA/QC/Line worker/Production 05/2012-09/2017 Pepperidge Farm Incorporated Warehouse worker/Production/Line worker 03/2012-11/2016 Checkers Restaurant Manager

Education

Arm wood high School Seffner, FL High School Equivalency Diploma

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