Restaurant Manager Chinese
Resume:
RESUME
RESHAB RANA
*th Main, 3rd Cross, R T Nagar
Bangalore-560032
Mobile: 741*******
Email: **********@*****.***
CAREER OBJECTIVE
Aiming to work in progressive organization that gives me scope to update my knowledge, skills, accordance with the latest trends and be part of a team that dynamically works towards growth of organization.
PERSONAL SKILLS
Comprehensive Problem Solving Abilities
Excellent verbal and written communication skills.
Ability to deal with the people diplomatically
Willingness to learn, Team Facilitator, Organized and Team Motivator
Interpersonal Communication Skills
Manpower Hiring and Training as per Organization Standards
Positive attitude and a Great Team Player
EDUCATIONAL QUALIFICATION
S.S.L.C
H.S.S
B. A
Post Graduate Diploma in Hospitality and Tourism Management
TECHNICAL QUALIFICATION
1)Done Office Management Course
2)Trained in Baking Arts Bread, Cakes and Pastries. Expert in French Bread, Pastry and Variety of Cakes and Pies
3)Knowledge of IDS Software opening and closing procedure. Billing and Settlement and keeping daily sales and accounting record.
4)Swiggy and Dunzo (Online) Takeaway Receiving and Dispatching Procedure on time.
5)Knowledge of Bar and Menu Setup/Inventory Procedure/Daily Sales Updates
WORK EXPERIENCE
CurrentlyWorking at Central a boutique hotel as a restaurant manager in Belagavi karnataka since January 2022.
Worked at Blue patel hotel Koramangalaasa Restaurant Manager from 1st May, 2021to December 2021
Joined as a Captain and promoted as Restaurant Supervisor at Millers 46, Bangalore (2007-2021) Stakes, Continental and Mexican Cuisine
4 years as a restaurant in-charge from 2016 to 2021.
Worked as a Captain at Namaste Restaurant, Continental Cuisine and German Bakery, Mahabalipuram, Tamilnadu (2004-2007)
Worked at Little Goa Restaurant & Pub as a Captain, Goa. (2003-2004). Goan, Indian and Chinese Cuisine
Worked as a Junior Captain at Italian, Chinese, Continental Restaurant & German Bakery, Delhi (2001-2003)
Worked at German Bakery and Italian Café in Kathmandu, Nepal (1999-2001). One year as Bakery Helper and one more year as Waiter.
ROLES AND RESPONSIBILITIES
Manage day to day operations of the Restaurant
Meet and Greet Guests
Nurture friendly relationship with Customers to increase loyalty and boost reputation
Train employees on Food and Beverage ingredients and how to prepare
Ensure all restaurant areas clean and tidy
Coordinate with vendors and order suppliers
Coordinate with Chef and add new menu items on seasonality and guest preference
Monitoring service standard and sharing feedback with the team
Prepare monthly inventory and sales report and report to Higher Authority
Drive team to achieve Target Sales Budget
Hire, Recruit, Manage, Train and Develop the Team
Ensure communication meetings are conducted
Coordinate with all departments to run operations smoothly
Result driven when it comes conflict resolution
PERSONAL PROFILE
Name : Reshab Rana
Father’s Name : Balbir Rana
Date of Birth : 10/10/1980
Marital Status : Married
Languages Known : English, Nepali,Hindi, Bengali and Kannada (learning)
Nationality : Nepali
Strength : Confident, Optimistic and Result Oriented
Hobbies : Reading Books and Travelling
DECLARTION
I hereby declare that the above furnished information is true to the best of knowledge.
Date: Yours Sincerely
Bangalore (RESHAB RANA)
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