RESUME

RESHAB RANA

***, ******** ****** ****

*th Main, 3rd Cross, R T Nagar

Bangalore-560032

Mobile: 741*******

Email: ads5em@r.postjobfree.com

CAREER OBJECTIVE

Aiming to work in progressive organization that gives me scope to update my knowledge, skills, accordance with the latest trends and be part of a team that dynamically works towards growth of organization.

PERSONAL SKILLS

Comprehensive Problem Solving Abilities

Excellent verbal and written communication skills.

Ability to deal with the people diplomatically

Willingness to learn, Team Facilitator, Organized and Team Motivator

Interpersonal Communication Skills

Manpower Hiring and Training as per Organization Standards

Positive attitude and a Great Team Player

EDUCATIONAL QUALIFICATION

S.S.L.C

H.S.S

B. A

Post Graduate Diploma in Hospitality and Tourism Management

TECHNICAL QUALIFICATION

1)Done Office Management Course

2)Trained in Baking Arts Bread, Cakes and Pastries. Expert in French Bread, Pastry and Variety of Cakes and Pies

3)Knowledge of IDS Software opening and closing procedure. Billing and Settlement and keeping daily sales and accounting record.

4)Swiggy and Dunzo (Online) Takeaway Receiving and Dispatching Procedure on time.

5)Knowledge of Bar and Menu Setup/Inventory Procedure/Daily Sales Updates

WORK EXPERIENCE

CurrentlyWorking at Central a boutique hotel as a restaurant manager in Belagavi karnataka since January 2022.

Worked at Blue patel hotel Koramangalaasa Restaurant Manager from 1st May, 2021to December 2021

Joined as a Captain and promoted as Restaurant Supervisor at Millers 46, Bangalore (2007-2021) Stakes, Continental and Mexican Cuisine

4 years as a restaurant in-charge from 2016 to 2021.

Worked as a Captain at Namaste Restaurant, Continental Cuisine and German Bakery, Mahabalipuram, Tamilnadu (2004-2007)

Worked at Little Goa Restaurant & Pub as a Captain, Goa. (2003-2004). Goan, Indian and Chinese Cuisine

Worked as a Junior Captain at Italian, Chinese, Continental Restaurant & German Bakery, Delhi (2001-2003)

Worked at German Bakery and Italian Café in Kathmandu, Nepal (1999-2001). One year as Bakery Helper and one more year as Waiter.

ROLES AND RESPONSIBILITIES

Manage day to day operations of the Restaurant

Meet and Greet Guests

Nurture friendly relationship with Customers to increase loyalty and boost reputation

Train employees on Food and Beverage ingredients and how to prepare

Ensure all restaurant areas clean and tidy

Coordinate with vendors and order suppliers

Coordinate with Chef and add new menu items on seasonality and guest preference

Monitoring service standard and sharing feedback with the team

Prepare monthly inventory and sales report and report to Higher Authority

Drive team to achieve Target Sales Budget

Hire, Recruit, Manage, Train and Develop the Team

Ensure communication meetings are conducted

Coordinate with all departments to run operations smoothly

Result driven when it comes conflict resolution

PERSONAL PROFILE

Name : Reshab Rana

Father’s Name : Balbir Rana

Date of Birth : 10/10/1980

Marital Status : Married

Languages Known : English, Nepali,Hindi, Bengali and Kannada (learning)

Nationality : Nepali

Strength : Confident, Optimistic and Result Oriented

Hobbies : Reading Books and Travelling

DECLARTION

I hereby declare that the above furnished information is true to the best of knowledge.

Date: Yours Sincerely

Bangalore (RESHAB RANA)

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