NATALIE R. STAHL
***** **** ***** ******, ***** ID 83704
CONTACT
**********@*****.***
OBJECTIVE
Seeking a long term and motivating position within an upward moving company. Committed to safety, high performance, customer service and thrives in a friendly and challenging team environment. SKILLS
CUSTOMER SERVICE
ADVANCED KNIFE SKILLS
KITCHEN DEEP CLEANING
HOUSEKEEPING
COOKING
SANITIZING
FOOD SAFETY
EMPLOYMENT HISTORY
Subway
Sandwich Artist/Floating Manager/Store Manager
08/2011 – Present (off and on for about 8 years)
Fast paced Retail Customer Service. Working in Dining Room, take orders, fill orders and deliver orders to guests. Ensure proper food safety procedures and standards are adhered. Answer guest questions about menu items for allergies, modifications, etc. Assist customers with questions and concerns. Housekeeping: Sanitizing, Sweeping, Mopping. Wash, rinse, and sanitize dishes/prep areas and storing properly to prevent bacteria. Take out trash.
As Floating Manager, assigned to different locations. Training new employees on company procedures. Assist General Manager.
As Store Manager, Operated a single store with opening and closing duties. Train new employees. Performed daily banking and reporting tasks. Completed weekly inventory and mandatory paperwork. Prepared for Inspections. VRBA Interior Design and Finishes
Commercial Interior Designer Apprentice
04/2018 – 08/20200
Customer Service. Communicate with Client to vet out their needs, wants & desires. Develop floor plans. Ensure interior spaces are functional, safe and beautiful. Determine space requirements and select decorative items in form of light, color and texture. Manual labor: Tear up floors; painting (by hand and sprayer); Caulking; Silicone removal from windows; Sanding and Prepping frames for paint/finishes Albertsons
Stocker Sale Clerk Produce/Fresh Cut
05/2018 – 10/2018
Customer Service. Assisted with customer questions and concerns. Stocked fresh fruits and vegetables. Prepared fruit and vegetable trays and party trays for special occasions, holidays and special orders. Prepared ready to eat items for customers and cut fruits & vegetables utilizing knife skills, proper food safety and standards. Stocked prepared and finished food items in proper temperature settings food cases. Assisted with unloading store product from trucks. Housekeeping: Sanitizing, Sweeping, Mopping. Wash, rinse, and sanitize dishes/prep areas and storing properly to prevent bacteria. Take out trash.
EDUCATION
Life’s Kitchen
Graduate – January 24, 2011
GED
Obtained – 2012
Borah High School
2008 - 2010
CERTIFICATIONS
Serv Safe
November 2010
EMPLOYMENT HISTORY
CONTINUED
Panera Bread
Food Runner/Cashier/Dining area/Drive-Thru
12/2016-08/2017 & 04/2018-05/2018
Fast paced Retail Customer Service. Working in Dining Room or Drive through, take orders, fill orders and deliver orders to guests. Ensure proper food safety procedures and standards are adhered. Answer guest questions about menu items for allergies, modifications, etc. Assist customers with questions and concerns. Housekeeping: Sanitizing, Sweeping, Mopping. Wash, rinse, and sanitize dishes/prep areas and storing properly to prevent bacteria. Take out trash. Jack In the Box
Food Runner/Cashier/Dining area/Drive-Thru
05/2016-10/2016 & 04/2018-05/2018
Fast paced Retail Customer Service. Working in Dining Room or Drive through, take orders, fill orders and deliver orders to guests. Ensure proper food safety procedures and standards are adhered. Answer guest questions about menu items for allergies, modifications, etc. Assist customers with questions and concerns. Housekeeping: Sanitizing, Sweeping, Mopping. Wash, rinse, and sanitize dishes/prep areas and storing properly to prevent bacteria. Take out trash. Slappy Cakes Maui
Hostess/Busser
05/2014 – 06/2015
Fast paced Customer Service. Working in front of house/dining room greet guests and seat guests. Bussing of tables and general clean up. Answer guest questions about menu items for allergies, modifications, etc. Assist customers with questions and concerns. Housekeeping: Sanitizing, Sweeping, Mopping and Vacuuming. Wash, rinse, and sanitize tables, dishes/prep areas. Take out trash. Pilgrim Cove Camp
Camp Service Representative
07/2011 – 09/2011
Seasonal Position. Customer Service. Work with children. Guest Services. Maintenance of facility. Assist customers with questions and concerns. Housekeeping: Sanitizing, Sweeping, Mopping and Vacuuming. Wash, rinse, and sanitize areas as needed. Take out trash.
Chef Chris Henderson
Kitchen Crew
08/2010 – 01/2011
Seasonal Position. Customer Service. Assist customers with questions and concerns. Assisted Chef with prepping food for events. Utilizing advanced knife skills, proper food safety procedures and standards. Housekeeping: Sanitizing, Sweeping, Mopping. Wash, rinse, and sanitize dishes/prep areas and storing properly to prevent bacteria. Take out trash.
EVENTS UNDER CHEF
Glenn’s Birthday Extravaganza BSU Tailgate Party for Bank of America Holiday Dinner Party Idaho Conservation League
Boise Open Golf Tournament Governor’s Arts Awards
REFERENCES AVAILABLE UPON REQUEST