Curriculum Vitae

Himadri Nath Nayak

Personal Profile

Address: */* *

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Cross,Saraswati Nagar,Mahadevapur,Bangalore-560048 Mobile: 959-***-****

Email: ads4c9@r.postjobfree.com

Education Qualification

10th in 1997 from board of secondary education, Odisha.

12th in Commerce 1999 from council of higher secondary education, Odisha.

B.com in 2002 in Bhadrak autonomous college, Odisha. Career Objective

To be associated with an organization which gives me ample scope to utilize and enhance my skill as well as my experience to accumulate profitability and maintaining high standard of the organization.

Professional Qualification

3 years Degree in Hotel management, Applied Nutrition and Catering Technology from Subhash Bose Institute of hotel management, (SBIHM), salt lake, Kolkata. (2003- 2006)

Work Experience

Worked as a Management Trainee in Hotel Clarks located in Varanasi from January 2005 to December 2006 in F&B service. (A five-star hotel & 2 Years duration).

Worked as a Butler Team leader in palms hotel from June 2007 to September 2009 located at Royal palms, Goregaon, Mumbai. (2.3 years)

Worked as Trainee Team leader in Oakwood premier hotel from March 2010 to December 2010 located at Juhu, Mumbai. (10 Months)

Worked as a senior Team leader in Tote on the turf from December 2010 to December 2012. (An Indigo & Deguistibus hospitality restaurant & 2 years).

Worked as a Restaurant Manager in Azure Hospitality, Mamagoto Restaurant from 25th February 2013 to 20th September 2015 in Bandra

Worked in Chilis restaurant located at Phoenix Market city Whitefield Bangalore as Restaurant manager from 14th October 2015 to March 2016.

(Texmex Cuisine pvt ltd).

Worked in working as an operation Manager in Roshan publicity and hospitality located at Palinaka Bandra west, from Apr 2016 to Mar 2020.

(Handling operation of Melting morsel Restaurant & Banda cafe restaurant and catering as well).

Currently operating own catering in Odisha (Due to Covid ) Job Profile

• Entirely Responsible for operation.

• MCP i.e. Managerial cost control.

• Training, Motivating & Team building.

• Inventory Management.

• Guest Relation.

• Co-coordinating with licensing authority, BMC official & labor officials.

• Hiring new staffs through human resource department.

• Making & analyzing Guest data base.

• Keeping healthy cordial Inter- departmental relationship.

• Making reports like daily Sales Summary, closing report, weekly & monthly

• Review sheet, comparison reports, Utility tracker, competitors sales report,

• Conducting weekly meeting with all restaurant staff including Kitchen & housekeeping.

• Breakage& wastage reports.

• QA Audit points analyzing.

• Mystery Audit points analyzing.

• Staff Personal Score Card Maintaining & analyzed for future increments & promotions.

• Following HACCP & S.A.F.E guidelines for proper hygiene & safe food.

• Keeping & maintaining all restaurant data & licenses.

• Forecasting, planning & proper implementation of ideas for revenue generation.

• Staff recognition & face to face evaluation for future growth in order to keep the attrition level low.

• Solving guest complaint.

• Abide by the budget in different segments & work efficiently not to exceed it.

• QA & QC points analysis.

• Proper bifurcation of responsibility between all the staff.

• Responsible to take care all restaurant machineries.

• Keeping the trend in mind of food &beverages, regular innovations required to survive in the market.

• Rigorous menu tasting & intense training in F&B for better food quality &

• Exceptional & impeccable service standards.

• Regular cross check of FLR & beer book.

• Coordinating with chef for adequate food production to reduce wastage.

• Organizing food festivals.

• Upgrading security standards to avoid theft & pilferages.

• organizing staff parties & extracurricular activities to keep the motivation up.

• Temporary transferring staffs for few weeks to reenergize their performance. Personal details:-

Date of Birth : - 7th June1982

Father Name :- Hunendra Nayak

Hobbies:-

Cooking, Travelling, Reading books & Newspapers, Watching News Declaration:

I hereby declare that the above furnished information is true to the best of my knowledge.

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