Customer Service Sushi Chef
Resume:
CURRICULUM VITAE
RAM PRASAD CHAUDHARY
******************@*****.***
Dubai, UAE
Hard working and enthusiastic. A quick learner with excellent organization and communication skills. A responsible team player with a positive attitude and dedicated customer service. Well-disposed towards working abroad; adaptable, practical, self-statics with strong and like able personality.
SSP EMIRATES L L C (YO SUSHI!)
Position: SOUS CHEF (MARCH 16TH TO TILL)
Duties & responsibilities:
Taking care of monthly inventory.
Prepare the duty schedule for B O.H .and dealing with supplier
Provides supervision and leadership to the restaurant.
Coordinates service to the guests, to ensure each guest receives outstanding service.
Send attendance of all staff to accountant for payroll
Oversees the operation in the absence of the Executive chef or head chef.
Monitor the operation and get feedback from FOH and discuss with team every day.
Yo sushi! /SSP EMIRATES LLC (AIRPORT-DXB)
Position: CHEF DE PARTIE/ DEMI CHEF DE PARTIE
Date: OCT 2019 to Jan 2022/FEB 2018 to OCT 2019
Duties & Responsibilities:
Ensure assigned shifts are run accordingly to the operational daily procedures, specified customer service levels.
Supervise all staff to implement the correct sequence of service skills to ensure high.
Work closely with management and staff to promote positive teamwork to run an efficient operation.
Assist in completing all report and checklists on time as required.
Resolved guest concerns and complaints in order to maintain a positive atmosphere.
Maintain quality control for all food served.
Looks for ways to cut waste and decrease the clerical work.
HOTEL KAZE DARBAR PVT LTD (kamalpokhari -KTM, NEPAL)
Position: senior line cook
Date: OCT 2013 TO FEB 2016
Duties & Responsibilities:
Delivery high quality and efficient customer service.
Report work on time and in neat, clean and pressed uniform including name tag.
Work as a team in the dining room service or in any other area assigned.
Strictly follows personal grooming and hygiene standard for self and others.
CAFÉ AND RESTAURANT U (KTM, NEPAL-SANEPA)
Position: COMMIS 1
Date: JAN 2007 TO AUG 2013
Duties & Responsibilities:
Make sure all the order follows the recipe.
Order everyday uses stuff.
Communicate properly to worker.
Duties & responsibilities:
Serve to Guest and taking monthly cutlery and Crockery inventory.
Complies with clean as you go policy.
Provides supervision and leadership to the restaurant.
Coordinates service to the guests, to ensure each guest receives outstanding service. Oversees the operation in the absence of the supervisor.
10 passed from Nepal(2008)
Passed higher secondary school 10+2 (2014)
Joined basic food hygiene training to diversity Dubai
Awarded employee of month
Attended PIC (person in charge)level 2 food hygiene at diversity Dubai, UAE
Completed basic hygiene and food handling training from Dubai municipality food hygiene authority.
Awarded for first aid and safety
Well organized with excellent document skills. Self-motivated and works appropriately with minimal supervision. Be able to work with diverse demographics of people in a team-oriented environment as well as, work independently to achieve organizational objectives. Capable of working effectively for long hours and honor deadlines. Possessing a never give up attitude.
Nationality Date of Birth
:
:
Nepal 15/02/1989
Passport No
:
07665579
Date of issue
:
23/07/2014
Date of Expiry
:
22/07/2024
I hereby declare that the above mentioned information is correct to the best of my knowledge.
Ram Prasad Chaudhary
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