Quality control, food processing, food safety, quality analyst

HARITHA

SAPPA

*-**, ********* ***** ***. ltd., Morasapudi, Gollapalli Post,

Nuzvid(M), Krishna (Dist.), A .P - 521111

+919*********

************.**@*****.***

Haritha Sappa

OBJECTIVE

As a Food Technology Graduate, very keen to explore the Food and Beverage Industries and also have good academic score. With good technical and communicational skills, ability to handle work pressure in all situations. Looking forward to achieve goals and targets along with your compay.

EDUCATION

Masters in Food Technology Jain (Deemed-to-be) University, Bangalore 02 NOV 2020 – 2022 (PURSUING)

8.72 CGPA

Bachelor in Food Technology Vignan’s (Deemed-to-be) University, Vadlamudi 2016 – 2020

8.82 CGPA

Intermediate Sri Sarada Junior college, Nuzvid

2014 – 2016

8.88 CGPA

SSLC G K Naidu High School

DATES FROM – 2014

68.16%

WORK AND TRAINING EXPERIENCE

Internship Hindustan Coca-cola Beverages pvt. Ltd., Atmakur village, Mangalgiri Mandal, Guntur District, Andhra Pradesh - 522503 7 JUNE 2018 – 30 JUNE 2018

Beverages (Carbonated and Non-carbonated) - Processing, Production and Distribution. Declaration

Hereby, declaring the above given information are true to best of knowledge and belief. Date : 29-08-2022

Place : Nuzvid, AP SAPPA HARITHA

In-Plant Training / Internship Srini Food Park pvt. Ltd., Sy.no. 11-24/2, Mogili(V),Chittoor-Bengaluru Road(NH-4), Bangarupalem(M), Chittoor District, Andhra Pradesh - 517429

4 JUNE 2019 – 4 NOVEMBER 2019

Processing, Production, Instrumentation, Packaging, Microbiology, Distribution – IQF, Aseptic Packaging and Tetrapak.

Intership Vimta Labs Ltd., Plot No. 5, M N Park (Formerly Alexandria Knowledge Park) Genome Valley, Shameerpet Medchal – Malkajgiri, Hyderabad, Telangana - 500101

4 OCTOBER 2021 – 4 APRIL 2022

Nutritional Analysis, Instumentation.

TECHNICAL SKILLS

SKILLS

Nutritional Analysis

Instrumentation

Quality Analysis

Computer and Technical literacy

Communication skills

Processing, Production

Presentation skills

Interpersonal skills

ADDITIONAL QUALIFICATION

Cambridge English Entry Level Certification ESOL International (Entry 3) (Priliminary)*

University level participation in Srujanankura Project – Basil Muffins.

Training IIFPT – Trained on Drying techniques for Food Ingredient Encapsulation - CMNSP ACTIVITIES

Jnana Chilume on “Training and Socio-Economic Transformations of Robotics and Automations in Food Technology and Chemical Sciences ”, Jain (Deemed-to-be) University, Bangalore, 2020

Agritex conference, Hyderabad (September, 2019) PERSONAL DETAILS

Date of Birth : 13-07-1999 Nationality : Indian

Father’s Name : Purushotham Rao Sappa Gender : Female Languages known : English, Telugu, Kannada, Beginner Hindi and Tamil

Instrument Handling

Aseptic Packaging

Stability

Tetra pak

Raw Material handling

Quality

IQF

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