Cook/mechanic/roofer/manager

Jonathan MYHRE

RAMONA, CA ***** • 442-***-**** • ************@*****.***

Professional Summary

Reliable employee seeking [available] position. Offering excellent communication and good judgment. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Enthusiastic eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of and training in. Motivated to learn, grow and excel in. Skills

Monitoring Food Preparation

Supply Ordering and Management

Coordinating Kitchen Staff

Quality Control and Oversight

Fire Safety Regulations

Waste Control

Food Allergies

Standards Compliance

Collaborative Relationships

Preventive Maintenance

Cooking Procedures

Health Code Compliance

Dish Preparation

Critical Thinking

Delegating Assignments and Tasks

Equipment Inspection and Maintenance

Cleaning and Sanitation

Food Preparing, Plating and Presentation

Reading Comprehension

Portion Sizes

Anticipating Problems

Kitchen Utensils

Station Preparation

Safe Work Practices

Proper Food Storage

Portion Standards

Kitchen Preparation

Waste Reduction

Food Safety and Sanitation

Proper Storage Procedures

Rotation Procedures

Work History

Night Manager/Cook/Food Prep Cook, 03/2021 to Current Kountry Kitchen – RAMONA, CA

Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.

Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.

Instituted positive kitchen atmosphere for all staffers through effective communication, consistent training and [Skill].

Developed kitchen staff through training, disciplinary action and performance reviews. Pitched in to work line during busy periods or in place of sick employees. Scheduled and received food and beverage deliveries, adhering to food cost and budget. Motivated staff to perform at peak efficiency and quality. Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Oversaw food preparation and monitored safety protocols. Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

Verified prepared food met standards for quality and quantity before serving to customers. Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Cal Fire Mechanic A and B Services, 02/2019 to 03/2021 Cal Fire Local – Georgetown, CA

Repaired punctures by locating leaks, removing embedded objects and patching holes. Assisted team by keeping shop tidy, clean and free of safety hazards. Rotated, mounted and balanced tires on cars, trucks and vans. Used shop machinery to balance tires and align vehicles for optimal performance. Maximized efficiency by coordinating changing and rotating of tires. Helped mechanics with general maintenance work such as battery and oil changes. Operated equipment such as Vehicle lifts and Fork lifts/Hand trucks/Vans/crew busses/dump truck/trucks/loader.

Checked, installed and repaired brake system components such as rotors, pads and drums. Evaluated fluid levels, battery functioning and vehicle leaks. Supervised and directed crew of [Number] employees in tracking of tire fatigue, pressure, tread depths and sidewall inspections on [Type] equipment. Flushed and refilled radiators, alternators and transmissions. Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.

Carried out day-day-day duties accurately and efficiently. Demonstrated respect, friendliness and willingness to help wherever needed. Worked flexible hours; night, weekend, and holiday shifts. Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.

Maintained energy and enthusiasm in fast-paced environment. Proved successful working within tight deadlines and fast-paced atmosphere. Used critical thinking to break down problems, evaluate solutions and make decisions. Roofer, 02/2018 to 06/2019

Schwaesdall Roofing – RAMONA, CA

Installed, repaired, and replaced single-ply roofing systems. Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.

Safely used all tools and equipment to prevent worksite injuries. Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents and intersecting roof surfaces.

Removed snow, water and debris from roofs prior to applying roofing materials. Inspected problem roofs to determine best repair procedures. Fastened composition shingles and sheets to roof with asphalt, cement and nails. Managed inventory of roofing supplies and materials. Expanded knowledge of roofing materials, techniques and cost effectiveness. Designated and managed material staging areas.

Inspected roofs and identified deficiencies for repair cost estimation. Applied gravel and pebbles over top layer, using rake and stiff-bristled broom. Education

Associate of Arts: Sociology

Lake Tahoe Community College - South Lake Tahoe, CA Honor Roll [Semester and Year]

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