Customer Service Bartender
Resume:
archuleta$ads3zq@r.postjobfree.com
Tucson, AZ *5713
Skills
Sate serving knowledge
Proficient in mixolo gy
Extensive spirits knowledge
Health codes compliance
Aicohol ordering
Suggestive selling
Outstanding customer service
Maintaining glassware stock
Beer, wine and soju cocktails
Employee training
Anticipating guest needs
Balancing thecash register
Maintaining a clean bar
Courteous
Licensed [Title
Cash and credit transactions
Cash register operation
Cocktail list development
Elegant gamish station setup
Able to stand (Number hours
Education And Training
6/1995
High School Diploma
Tucson High School
Tucson, AZ
John Archuleta
Summary
Established bartender with flair for creating exciting and on-trend cocktails.
Talented at developing world-class cocktail fist and bar program, Ready to
te innovative and attractive drink menus.
Maintain smooth, efficient and profitable bar by consistently meeting customer
needs while controlling costs. Knowledgeable about all types of beer, liquor
and mixed drinks. ServeSate-certified and experienced in monitoring guests for
signs of extreme intoxication
Motivated, service-oriented Bartender with over [Number] years high-volume
restaurant experience. Extensive wine, beer and cocktail knowledge. Creative
with developing new mixology recipes.
Friendly Bartender with expertise in concocting cocktail drinks and alcoholic
beverages. Familiarity with numerous drinking-making techniques. Maintains
composure when under pressure and tending to [Number -square-foot {Type’
bar. Offering (Number) years of experience in providing patrons with superior
service
Experience
Casino Det Sol - Bartender
Tucson, AZ
04/2018 - 11/2021
+ Operated cash register and Point of Sale (POS) system for transactions and
made proper change for cash transactions.
+ Managed bar area, cocktail design and menu and handled inventory,
regulation compliance and customer relationships.
+ Upsold customers from shelf to premium brands to help boost sales.
+ Recommended food and drinks to patrons based on preference, pairings and
special promotions.
Kept track of bartabs and transfemed open tabs to dining area for wait staff,
Implemented special events to boost customer numbers and profits.
Stayed up-to-date on latest mixology trends, bar equipment and sanitation
standards.
Ordered inventory to meet expected demand with adequate stock
Confirmed customers’ ages for alcohol service and discontinued service to
intoxicated guests.
Trained new bartenders on drink preparation and upselling techniques
Poured wine, beer and cocktails for patrons.
Talked easily with patrons to build rapport and earn repeat business.
Stocked bar with beer, wine, liquor and related supplies.
Balanced tills, handled cash, processed credit card payment batches and
prepared bank deposits
Created unique cocktails for special events.
Kept supplies stored in proper locations according to health code standards.
Checked identification of customers to verity age requirements needed to
purchase alcohol
Venom Show Club - DJ Bartender
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