Crew Team Labor Production
Resume:
Marco Briseno’s
Resume
- *** South * th St. Apt #4, San Jose, CA 95112
- 209-***-**** - *****.****************@****.***
Education
Bachelor of Arts with Major in Political Science - Expected Fall 2023
San Jose State University
Experience
Night crew member / Walmart June, 2022 - August, 2022
777 Story Rd, San Jose CA
oProvided accurate and efficient methods to complete assigned department tasks
oFollowed control guidelines and quality control in different departments.
oCarried and stacked over 60 boxes per minute.
oProvided help and assistance to other team members when it was needed.
oOperated balers, manual jacks, and tech equipment.
oProvided training to new employees, and service to the customers.
oWorked over 100 items daily.
oAdhere to various company policies such as using work tools properly as assigned.
oCompleted assigned tasks assigned by supervisor.
Produce Clerk team member / Grocery outlet November, 2021 - April, 2022
272 E Santa Clara St, San Jose CA
oProvided accurate inventory control guidelines and quality control over 500 items per order.
oCalculated product loss, optimized orders, verified shipment accuracy of invoices,
odetermined backorder availability.
oOperated balers, power jacks, and inventory equipment.
oProvided training to employees, recommendations to the owners on request, and
oservice to the customers.
oPrepared over 100 wet racks highlighting fresh and good quality merchandise
oAdhere to various company policies such as the “first in, first out” rule, sanitation of
osurfaces and equipment, eliminating health risks, etc.
oCompleted assigned tasks before deadline according to plan schedule.
Produce Assistant Manager team leader / Save Mart Companies January, 2021 - May, 2021
1972 Tully Rd, San Jose CA
oProvided weekly margin sales with 10% gross profit margin above average.
oIncreased sales monthly with an average of $70,000 - $95,000 dollars at end of the month.
o Contributed with inventory control every end of the month.
o Provided solutions to reduce product loss and cost expenses.
oCreated strategic plans to increase labor production and more efficient results.
oDemonstrated a high level of understanding and communication with team members.
oDetermined critical decisions for orders and control of back-stock
oWorked with software such as Microsoft Windows and Excel.
oCollected data of amount sales per week and waste loss.
oTransferred and shared data from different dates to compare results on quarter evaluations.
oProvided labels for over 600 items with accurate labeling and pricing.
Produce & Night crew team member / Raley’s Nob Hill Foods September, 2020 -December, 2020
1602 West Campbell Avenue, Campbell, CA
oStocked merchandise and product on floor sales.
oRotated items according to date.
oManaged technical equipment for better performance.
oEstablished strategic plans during deadlines.
oAdhere Company’s policies for sanitizing and schedule guidelines.
oProvided a safe and healthy environment to work in.
oDemonstrated clear understanding of daily practices.
Skills
oQuality Control
oInventory Management
oBilingual (Spanish & English)
oCritical Analyst
oOperated balers, power jacks, and inventory equipment.
oProvided training to employees, recommendations to the management on request
oData collector and recorder.
oUnderstanding of margin profit sales
Training
oRetail Operations Training
oInventory Management Training
oFood Safety Training
oOrder Guide Training
oHazard Materials Training
oProduce Training
oEquipment Training
oHandler and Disposal Training
Technological Skills
oTechnology
Microsoft Windows
MacOS]
oSoftware
Microsoft Office
Adobe Creative Cloud
Outlook
oMedia
Youtube
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