Customer Service Photographer

OSHIGBOLADE OLUWATOSIN AKOREDE

LAGOS, NIGERIA

Cell: +234**********, +234********** • Email:******************@*****.*** PHOTOGRAPHER AND CHEF

Bachelor of Science in Accounting 2004

Photography Training Program 2018

Essential Food Safety Training program 2017

Diploma certificate in Desktop publishing.

PROFESSIONAL SUMMARY

An energetic, hardworking, reliable, and result-oriented person, who has a proven track record of maintaining an optimum level of efficiency, with five years of experience in the culinary industry. Currently looking for an appropriate opportunity with a reputable employer where I can use my knowledge and experience to contribute to the company’s goals, objectives, and growth. A R E A S O F E X P E R T I S E

PHOTOGRAPHY CHEF

• Studio Snapping • Cooking • Food presentation

• Editing . • Dish costing • Cost control

• Graphs • Quality control • Stock ordering

• Wedding Snapping. • Customer service . • Staff Training C A R E E R E X P E R I E N C E

CHEF September 2017 – Dec. 2019

Real Blossom Restaurant

• Created the recipes needed for the preparation of pizza dough, pasta dough, and various Italian sauces, stocks, and dressings, while successfully working with company menu and recipes in cooking various continental and Italian breakfast, pizza, pasta, risotto, salad, sandwiches, burger, and various salmon, chicken, and steaks dishes.

• Creation of new dishes in order to increase customer interest, and satisfaction, and in turn boost company sales and profitability.

• Developed and monitors strategies for cost control, through accurate food portioning, reduction in production wastages, and proper food storage to avoid spoilage.

• Recommended better products to the management, in order to get better results, which in turn increased customer satisfaction and sustained company profitability.

• Created and successfully monitors various operational checklists for the implementation of HACCP policy and FIFO policy.

• Successful implementation of company policies, food, and personal hygiene practice, and work safety.

• Able to put in place a timely response policy and procedures to follow in order to respond to customers' complain and rectify them.

• Successful and continuous training of new kitchen staff and conducting work induction. PHOTOGRAPHER September 2019 – DATE

PHILDELITE STUDIO

Discussed and advised clients regarding photo types. Conducted researches - Best locations of photo shoots, backgrounds and positions. Produced optimum photographs for clients using variety of technical equipment, including cameras, lighting equipment and accessories.

Edited and designed images: Cropping the image, lighting/brightness, technical effects and saturation level.

Prepared slides and photographic templates specially required in presentations and official meetings of clients.

Photographer's Assistant

HoneyB Photography, February 2020 - DEC 2020

• Assisted lead photographer in capturing and processing photographs • Managed work sites in terms of equipment set up and other logistics

Date of birth: 18TH/ MARCH/ 1987 Nationality: Nigerian Passport no: A 11540675

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