Bartender Control Specialist
Resume:
Kendal Kelly Ebell
South Salt Lake, Utah 84115
**********@*****.***
Goals:To learn everything that I possibly can, I love to achieve and to learn new things. With jobs I have always tried to learn my job well plus the other departments around me so that I can back up in those areas, I strive to be the best at what I do and I have a very strong and outgoing attitude that always keeps me up beat.
Education:Murray High School, Jordan High School, University of Utah, Southern Utah University, Fire and Rescue Academy. (Maintained 3.8 Average)
Skills and Training:Customer Relations, All Types of Cash Registers, Resort Management, Skills of Proper Service, ATV Instructor and Mechanic, Life Flight and Ambulance Medic and Engineer, Wildland Fire, Firefighter 1, Restaurant Management and Operation, Micros, Aloha POS Systems, Serve Safe, Food Handlers, Sips & Tips.
Work History:
Doubletree Hilton: SERVER/BARTENDER/BARISTA/ROOMSERVICE 9/2019 To Present: The relief of day crew for all for departments from !:00 o’clock to 5: o’clock until night crew arrives. The handling of all four departments and any customer needs with partial cooking to back up kitchen shift changes. Finishing or completing all side work of day shift, preparing the night shift and setting up for the next day. Doing all side work necessary while making sure all clients in any department are 100% satisfied with absolutely no complaints. Achieving the first employee of the month for our location for 2020 on 02/15 for the company. Being able to handle high volume in all departments sometimes in sale’s of $500 to $900 dollars in that period without leaving one guest forgotten or not taken care of…. Famous Dave's: SERVER/TRAINER/BARTENDER/MAINTENANCE 9/2017 To 12/2018: Duties included the proper handling of all guests and their orders, making all drinks as they are ordered by other servers. Teaching all new employees how and what is expected of there position, providing excellent service and making sure that everyone's needs are taken care of in the best possible manner. And being A full time main closer to make sure that all is prepared for the opening crew every day. Wingers: SERVER/TRAINER/CLOSER 10/2016 To 5/2018: Duties included the training and teaching of all new employees there position and expected performance, including all side work and running duties. To make sure that all guests are taken care of and that all needs are met before they may be requested, and to make sure that all areas are clean and prepared for the next person or next shift. Bonneville Brewery: SERVER/COOK/MAINTENANCE 5/2016 To 11/2016: Duties included the handling of all customers and their needs, to ensure proper service and a happy environment. Handling any problems in the kitchen and cooking all stations if the need arises, also stocking and any opening or closing procedures including prep when needed. In charge of all building maintenance including property, including computers, printers and television and radio systems. Iggy’s Sports Grill: SERVER/BARTENDER/TRAINER 6/2009 To 11/2011, 9/2015 To 6/2016: Duties included the service of the public and all guests, being able to answer any questions and to be able to predict the customer’s needs before the need to ask. Helping with the training of new employees in all departments and showing them the proper way to do things, handling high volume while keeping a good attitude and an excellent appearance. Also worked 2009-2011 Silver Fork Lodge: SERVER 4/2015 To 10/2015: Duties included the proper handling of all big parties and reservations while showing all guests the ultimate in experience when dining in the mountain. Making sure that all guests are properly taken care of and that all these requests are answered properly, giving good service in a friendly environment and dealing with nature, making sure to have the best in wine knowledge and service.
Gormandise: SERVER 8/2014 To 1/2015: Duties included the handling of all operations including opening and closing procedures, the proper training of wine service and taking care of all customer requests while doing so in a timely manner. Being available for both day shifts as well as night shifts and being on an on call status on my days off, always having a good attitude and being in proper and clean uniform. Training and helping of other departments when needed. QK Enterprises: SERVER 7/2014 To 1/2015: Duties included the handling of all guests and their orders, being professional and timely well giving quick and efficient service. Assisting all other servers and hosts to ensure that every customer has a great experience and the desire to return. Handling bar rush while making sure that all side work is kept up and at the end of the shift completed. Working as a team to make sure that every experience is a great one.
Red Butte Café: MANAGER/CHEF 1/2014 To 7/2014: Duties include the preparation of all prep for daily specials, knowledge of all menu changes and the plating and presentation. Planning for the next day and for the week of business, all opening and closing procedures including heavy cleaning, and being able to run all areas of the line.
Express/Wal-Mart: ICS 11/2012 To 1/2014: Duties included the handling of all inventories, Inventory Control Specialist. Checking all items to go to the floor while entering all items to go into the warehouse, going through all daily items needed to be stocked and auditing the warehouse on a daily basis to make sure numbers are correct for ordering. Associate of the month…. Village Inn:CHEF 1/2013 To 5/2013: Duties included the cooking of all customer orders to company spec, making sure that all orders are completed in an 8 minute period with a total of 10 minutes from order to delivery. Keeping all work stations cleaned and stocked, while completing all prep schedules for the kitchen, while working in a fast paced environment. Maggie McGee’s:SERVER/BARTENDER/GENERAL MANAGER 10/2011 To 1/2013: Duties included all General Manager Responsibilities, all ordering for both bar side and kitchen. All hiring of employees including termination, the handling of all cash including safe, cash tills, bank deposits and ATM. All repairs and cleaning, giving the best and fastest service possible and always with a smile. Working five main bar shifts per week and two cook shifts.
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