Mohamed Nazar

Mohmaed Ashkar

BAKERY CHEF

A strong-willed young baker is passionate about preparing and producing high quality appealing baked goods with perfection. excellent at leading teams, Stakeholders, and problem-solving whilst working to timelines and in accuracy to recipes. Keep and willing to constantly learn and develop knowledge in the profession, to create masterpieces that would make people smile.

Work Experience

SENIOR BAKER

Education History

PRIMA BAKERY CENTER

Diploma in Bakery

AL IHSANIYA ARABIC COLLEGE

Cornhill bakers (PVT) Ltd 2009-2016

Memorizing Holy Quran

VOCATIONAL TRAINING AUTHORITY

NVQ Level in Bread,Pastry and cake Making

MANAGER

Cornhill bakers (PVT) Ltd 2016-Present

Weigh flour and other ingredients to prepare

dough

Bake different bread types, like pretzels,

baguettes and multigrain breads

Shape dough to prepare different types of

pastries, including croissants, cookies and

sweet rolls

Prepare custom-made pastries based on

customers’ preferences (e.g. birthday

lean kitchen equipment and tools before use

Weigh flour and other ingredients to prepare

dough

Bake different bread types, like pretzels,

baguettes and multigrain breads

As such, he regularly analyzes sales reports to

better identify which products are selling and

which are not as popular with customers

Arrange to shift schedules of each employee

based on the coverage needs of the bakery

As management implements new guidelines

such as marketing plans, initiates product

changes and company policies, the bakery

manager must communicate, utilize and

enforce these directives to the staff

ads378@r.postjobfree.com

+94-76-902-**-**

106/4,Palliyakotuwa,Batugoda,

Kandy,Srilanka

Contact

22nd December 1987

N 7092238

Language

English

Tamil

Sinhala

Expert Skills

Active listening

Communication

Confidence

Leadership

Understanding

Self Motivation

Team Player

Creativity

Presentation

Cake Decorating

Pipping

Prblem Solving

Strong experience of baking diverse bakery

items

Vast knowledge about food and nutrition facets

Uncommon knowledge of varied cuisines and

cooking methodologies

Immense knowledge of bakery operations and

preparation of related items

Familiarity with running operations of

voluminous pastry production

Ability to prepare entire range of pastries and

bakery

Ability to work with food passionately

Ability to perform under work stressed

environment

Highlights of Qualifications

Chef Vipula Ranjith

Asst.Instructor

Prima Baking Training Centre

Prima Ceyloan

Mob +94-77-771-**-**

ads378@r.postjobfree.com

Reference

Chef Kumudini Emanuel

Lecture Cake

Prima Baking Training Centre

Prima Ceyloan

Mob +94-78-529-**-**

ads378@r.postjobfree.com

I do here by decide that the above written particulars are true and accurate to the best of knowledge.

M.N.M Ashkar

Mohamed Nazar

Mohmaed Ashkar

BAKERY CHEF

Dear Sir/Madam,

To offer my application for the esteemed position of Bakery Chef at Specialty s Cafe Bakery, I write today with my enclosed resume. To give a brief introduction to the details in my resume, I have received my training from Vocational Training Authority with a Diploma in Baking. My specialty is Bread-and I know that you sell some of the best tasting and best well-presented desserts in the state. For the past nine years after graduation, I have worked in two bakeries, both as Bakery Manager and Bakery chef. These bakeries were Cornhill bakers (PVT) Ltd and I have gained some serious knowledge of what it takes to not only facilitate the best managers taking product and service; but also, run a business by successfully managing the product, supply, operational standards, hiring/training, and customer service.

I am now ready to take on the challenge of your esteemed bakery. To learn more about my background, I ask that you call me at

+94-76-902-**-** to arrange a time to speak. Thanks so much for your time.

Contact this candidate