Driver rider and baker
Resume:
Mohamed Nazar
Mohmaed Ashkar
BAKERY CHEF
A strong-willed young baker is passionate about preparing and producing high quality appealing baked goods with perfection. excellent at leading teams, Stakeholders, and problem-solving whilst working to timelines and in accuracy to recipes. Keep and willing to constantly learn and develop knowledge in the profession, to create masterpieces that would make people smile.
Work Experience
SENIOR BAKER
Education History
PRIMA BAKERY CENTER
Diploma in Bakery
AL IHSANIYA ARABIC COLLEGE
Cornhill bakers (PVT) Ltd 2009-2016
Memorizing Holy Quran
VOCATIONAL TRAINING AUTHORITY
NVQ Level in Bread,Pastry and cake Making
MANAGER
Cornhill bakers (PVT) Ltd 2016-Present
Weigh flour and other ingredients to prepare
dough
Bake different bread types, like pretzels,
baguettes and multigrain breads
Shape dough to prepare different types of
pastries, including croissants, cookies and
sweet rolls
Prepare custom-made pastries based on
customers’ preferences (e.g. birthday
lean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare
dough
Bake different bread types, like pretzels,
baguettes and multigrain breads
As such, he regularly analyzes sales reports to
better identify which products are selling and
which are not as popular with customers
Arrange to shift schedules of each employee
based on the coverage needs of the bakery
As management implements new guidelines
such as marketing plans, initiates product
changes and company policies, the bakery
manager must communicate, utilize and
enforce these directives to the staff
********@*****.***
106/4,Palliyakotuwa,Batugoda,
Kandy,Srilanka
Contact
22nd December 1987
N 7092238
Language
English
Tamil
Sinhala
Expert Skills
Active listening
Communication
Confidence
Leadership
Understanding
Self Motivation
Team Player
Creativity
Presentation
Cake Decorating
Pipping
Prblem Solving
Strong experience of baking diverse bakery
items
Vast knowledge about food and nutrition facets
Uncommon knowledge of varied cuisines and
cooking methodologies
Immense knowledge of bakery operations and
preparation of related items
Familiarity with running operations of
voluminous pastry production
Ability to prepare entire range of pastries and
bakery
Ability to work with food passionately
Ability to perform under work stressed
environment
Highlights of Qualifications
Chef Vipula Ranjith
Asst.Instructor
Prima Baking Training Centre
Prima Ceyloan
Mob +94-77-771-**-**
*.************@*****.***.**
Reference
Chef Kumudini Emanuel
Lecture Cake
Prima Baking Training Centre
Prima Ceyloan
Mob +94-78-529-**-**
*.******@*****.***.**
I do here by decide that the above written particulars are true and accurate to the best of knowledge.
M.N.M Ashkar
Mohamed Nazar
Mohmaed Ashkar
BAKERY CHEF
Dear Sir/Madam,
To offer my application for the esteemed position of Bakery Chef at Specialty s Cafe Bakery, I write today with my enclosed resume. To give a brief introduction to the details in my resume, I have received my training from Vocational Training Authority with a Diploma in Baking. My specialty is Bread-and I know that you sell some of the best tasting and best well-presented desserts in the state. For the past nine years after graduation, I have worked in two bakeries, both as Bakery Manager and Bakery chef. These bakeries were Cornhill bakers (PVT) Ltd and I have gained some serious knowledge of what it takes to not only facilitate the best managers taking product and service; but also, run a business by successfully managing the product, supply, operational standards, hiring/training, and customer service.
I am now ready to take on the challenge of your esteemed bakery. To learn more about my background, I ask that you call me at
+94-76-902-**-** to arrange a time to speak. Thanks so much for your time.
Contact this candidate