Line Cook Food

CHRISTIAN BLACK

**** ***** **** ***. * Hixson, TN 37343

Phone: 864-***-****

Email *********.*******@*****.***

Experienced Line Cook with 5 years in cooking and preparing customers’ orders with upbeat attitude. Expert at grilling, frying, and assembling over twenty menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers.

EXPERIENCE

07/2022 TO CURRENT

PIZZA MAKER, PIZZA BROS – CHATTANOOGA, TN

• Craft pizzas using proper amount of dough and quantities of toppings according to specifications.

• Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.

04/2020 TO 02/2022

LINE COOK, LOGANS ROADHOUSE – HIXSON, TN

• Operated fryers and grills according to instructions to maintain safety and food quality.

• Carried pans and trays of food to and from workstations, stove and refrigerator.

• Kept stations stocked and ready for use to maximize productivity.

• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.

• Set up and performed initial prep work for soups, sauces, and salads.

• Grilled and deep-fried various foods from meats to potatoes. 05/2021 TO 11/2021

PIZZA MAKER, LITTLE CEASARS PIZZA – FORT OGLETHORPE, GA

• Craft pizzas using proper amount of dough and quantities of toppings according to specifications.

• Organized food preparation stations and regularly replenished supplies. 09/2017 TO 03/2020

LINE COOK, RUBY TUESDAYS – HIXSON, TN

• Operated fryers and grills according to instructions to maintain safety and food quality.

• Carried pans and trays of food to and from workstations, stove and refrigerator.

• Kept stations stocked and ready for use to maximize productivity.

• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

2

• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.

• Set up and performed initial prep work for soups, sauces, and salads.

• Grilled and deep-fried various foods from meats to potatoes. 09/2017 TO 01/2018

COOK, MCDONALDS – HIXSON, TN

• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

• Chopped, diced and sliced vegetables and fruit ahead of rush periods.

• Made meals in accordance with company standards and requirements. EDUCATION

MAY 2014

HIGH SCHOOL DIPLOMA, N. CLEVELAND GOAL ACADEMY – CLEVELAND, TN ACTIVITIES

In my spare time I taught myself how to play the electric and acoustic guitars. I love to cook and come up with sauces and marinades.

Contact this candidate