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Quality Manager Office Assistant

Location:
Wausau, WI
Posted:
October 17, 2022

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Resume:

Matthew Armanio

Wausau, WI *****

***********@*****.***

630-***-****

Summary

Degreed Chemistry/Physics professional with a passion for Quality and process improvements, actively looking to take the next step in my career within the Quality leadership arena.

Education

Bachelor of Science Chemistry/Physics

Cairo University, Egypt 2000

Certificates

PCQI – Certified Preventive Control Qualified Individual (FSPCA)

HACCP

SQF

Six Sigma Lean Professional (SSLP)

FSSC 22000, ISO 22000 Lead Auditor

Work Experience

Kerry- Rothschild, WI. Sep 2021- Present.

Quality Manager

Approve all written responses as required for customer communications (e.g. audit responses, complaint responses).

Review, approve and distribute raw material, packaging and finished product specifications.

Authorizes all facility changes following site change management processes.

Lead the effort for investigations through root cause analysis towards the development of corrective and preventive actions.

Perform customer specification reviews against standard product offering and process capability.

Develops stability data for existing products and new commercializations; including data to support packaging changes.

Approve the artwork and master copy for the labeling of all new and existing products.

Ensure the Plant systems, master documents, product documentation and products comply with the relevant Company, Customer and Regulatory cGMP requirements.

Provide feedback to Production on the quality of products produced through the issuance of Quality Alerts and Discrepancy reports.

Responsible for the Food Defence and Crisis Management Plan.

Responsible for ensuring and promoting operational safety, environmental protection and employee health/industrial hygiene within all Departments to comply with federal, state, local and Company rules and regulations.

Responsible for providing monthly facility training on relevant quality topics.

Responsible for interviewing, selecting, training, evaluating and disciplining employees.

Responsible for advancing the development of employees for the succession plan.

Lead a team of quality assurance and quality control leaders to ensure products are manufactured according to policy and in compliance with regulations and customer requirements.

Development and execution against a defined quality improvement plan organized by priority.

Pfizer- McPherson, KS. Aug 2019- Sep 2021.

Supplier Quality Manager

Perform supplier risk assessments coordinating data from multiple disciplines within the site and

corporation.

Audit suppliers against appropriate global requirements.

Liaise with procurement, supplier, and site management to resolve site supplier quality issues.

Responsible for compilation of supplier metrics for Annual Product Quality Reviews.

Maintaining working knowledge of cGMPs and emerging regulatory and compliance concerns as

related to supplier quality.

Developed quality metrics for monitoring Supply Quality and supplier performance

Review, evaluate and support complex assessments and investigations.

Communicates key quality and compliance initiatives, concerns, and project status to the Site

Leadership Team.

Drive change as required by the organization.

Glanbia (Optimum Nutrition), Aurora, IL Aug 2013 – Aug 2019

Quality Control Manager

Maintain supplier compliance on a risk-based methodology.

Conducts vendor and contract manufacturing visits, audits.

Implement programs to monitor production processes to ensure products within specifications.

Manage day-to-day quality processes to ensure issues are appropriately evaluated.

Establish /revise standard process to ensure appropriate resolution and management of the responsible task owner.

Responsible for ensuring, tracking and reporting quality and reliability for released products.

Improved FG site RFT from 82% to 96%

Chair meetings required to drive closure of quality issues.

Represent quality processes during internal and external audits.

Support new product design and development teams to launch new products with high quality that meet user needs.

Perform trace-abilities and investigation.

Continuous improvement of both existing and new procedures including quality, sanitation, safety, and manufacturing.

Investigation of consumer complaints and responses to departments, customers, and consumers.

Monthly Reports on Holds, Corrective Actions, Root Cause.

Manage Change Control process.

Responsible for coordination of written audits and third-party audits on site.

Disposition of raw material and finished goods for status updates of all goods.

SAP proficient user.

Provide guidance, recommendations, and implementation plans for adherence to new regulatory requirements or expectations.

Implement food safety plan in the guidance of 21 CFR 111

Coordinates with other managers and associates to identify critical success factors, develop measurement systems, and implement continuous process improvement methodologies.

Successfully obtained site Organic/Halal Certification.

Implemented new work process for Weighing Indigents (28% in site down time reduction)

Implemented change over matrix (7% in site down time reduction worth of $1.4M)

Glanbia (Optimum Nutrition), Aurora, IL Feb 2011 – Aug 2013

Quality Control Supervisor

Monitored all production activities to ensure that appropriate procedures and practices are followed throughout the process (Weigh Station Batch Approval, Blenders clearances, Lines Clearances, Final Inspection, Other)

Reviewing paperwork, charts, and documentation to ensure compliance to specifications, food safety programs and procedures.

Identifying and correcting issues that could result Nonconforming Products – GMP Corrective Action Report.

Monitoring Good Manufacturing Practices, HACCP, Allergen Program, and Plant Sanitation.

Reviewing the manufacturing orders and approving raw materials substations.

Tasting and approving blended products.

Investigating Finish Goods Status, if necessary prior release.

Familiar with the inventory system GP – Transfers, trace, investigations, etc.

Prepare monthly RMs reports

Scale verification program Coordinator.

Ownership of site environmental program.

Griffith Laboratories, Alsip, IL December 2010 – Feb 2011

Laboratory Quality Technician

Performed taste finished goods

Performed testing: Aroma, pH, Flavor, color, viscosity, Dough, Bicarbonate, titrations, piperine, asta, moisture, oil and protein.

Performed food safety and GMP

Family Programs, Darien, IL March 2010 – October 2010

Coordinator Assistant

Assist the Coordinator

Establish and process the library

Logistic support in events

Design the monthly newsletter monthly.

SpeedWay SuperAmerica, Lyons, IL September 2008 – June 2010

Shift Leader

Assist with customer problems

Cashier, receiving & handling eBay

Atson, LTD, Darien, IL October 2007 – January 2009

Office Assistant

Assist with customer problems

Translates Arabic writing to English for co-workers

Design utilizing Photoshop

Hostess International, Egypt Sept. 2004 – Sept. 2007

Laboratory Quality Chemist

Monitored production activities to ensure that appropriate procedures and practices are followed as related to Quality Assurance, company policies, and regulatory compliance

Performed Microbiological tests for Shigella, E. Coli, Staphylococcus, Yeast, and Mold

Performed testing on in-process products, finished goods, and raw materials

Performed taste testing, pH, weight, color, viscosity, and titrations

Reviewed paperwork, charts, and documentation to ensure compliance to specifications, food safety programs and procedures

Identified and corrected issues that could result in Nonconforming Products

Performed calibrations of QA equipment and plant temperature devices

Performed food safety and GMP audits once a week

Provided support to the Quality Manager on projects

Set up documentation on products and materials and customer complaint investigations related to the management of the Company Quality System

Working knowledge of Good Manufacturing Practices, HACCP, Plant Sanitation, and Quality control System background

FDA labeling of foods; able to prepare and edit retail food labels to comply with FDA regulations.

Skills

Quality control system background, plant sanitation, HACCP, FDA labeling compliance, working knowledge of MS Word, Excel, Power Point and Access, familiar with MRP software and system, document control software, Adobe Acrobat, Photoshop, and Illustrator CS4 and CorelDRAW 11, Fix computers (software problems & troubleshooting)



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