Executive Chef Private

Chef Michael Gomez

Cell: 631-***-****

CHEF MICHAEL GOMEZ

East Quogue, NY 11942 - Cell: 631-***-**** – Email: ****************@*****.*** Objective Private Chef - Executive Chef

Experience Private Chef

May 2017 to Present – Blue Spruce Capital (Michael and Iris Smith).

- Work closely with principle in menu planning. Planned private parties and events. Prepared and served three meals daily for the family, considering dietary needs and restrictions.

Owner and Executive Chef

January 2013 to Dec 2015 - Michaels Kitchen and Catering. Montauk. NY

- Work with menu. Prepared food for private events. Manage staff, direct, and manage Prep, Cooks. Supervise kitchen. Work in all aspects in the business.

Private Chef

June 2012 to Sep 2012 - Hatchett Family, Bridgehampton NY Seasonal job

- Prepared and served the food for family of four, (three days a week) Do shopping.

Private Chef

April 2009 to Dec 2011 - Lobe Family, Southampton NY

- Provisioned, prepared, and served two meals daily (three day a week) for family of four, considering dietary needs and restrictions. Managed, organized, stocked, and maintained NYC and Hampton’s kitchen. Maintained good relationships with principals, children, and staff. Provided meals daily for principals and guests.

Executive Chef

February to October 2008 - Bay & Main Restaurant, Greenport, NY

- Worked closely with principle in menu planning. Plan private parties, benefits, and events for up to three hundred. Manage staff and service providers. Plan, prepare and execute arrangements and menus for benefits, private parties, wedding, and personal celebrations. Direct and manage prep cooks, servers, and bartenders.

Food Service Supervisor

Nov 2007 to June 2009 - Hampton Center, Nursing Home, Southampton NY

- Supervise the food, make the weekly menus, do inventory, do ordering, supervise de employees

Executive Chef

Chef Michael Gomez

Cell: 631-***-****

October 2006 to December 2007 - Wild Thyme Restaurant, Southampton, NY

- Plan private parties, benefits, and events. Manage staff and service providers. Plan, prepare and executive arrangements, menus, parties, weddings, and personal celebrations for up to two hundred in multiple venues including private homes, gardens, and beaches. Direct and manage prep cooks, servers, bartenders. Advise, assist, and execute with themes, decorations, flatware, stemware, china, flowers. Executive Chef

February 2006 to October 2006 - Leap Hopes Restaurant, East Hampton, NY

- Work with menu. Prepared food for private events. Manage staff, direct, and manage prep cooks. Supervise and coordinated kitchen staff for over 250 guests.

Executive Chef

October 2003 to June 2005 - Lombardi’s on the Sound, Port Jefferson, NY

- Supervised and coordinated Kitchen staff for over 250 guests. Inspected and maintained visual presentation of food and supplies, supervise kitchen operations.

Executive Chef

May 2001 to September 2003 - Navy Road Restaurant, Montauk, NY

- Plan private parties and events. Manage staff and service providers. Plan, prepare and execute arrangements, menus and meals for private parties, weddings for up to three hundred. Direct and manage prep cooks, servers, bartenders, and rental companies.

Executive Chef

June 1999 to February 2001 - Gurney’s inn Resort & spa, Montauk, NY

- Plan private parties and events. Manage staff and service providers. Plan, prepare and execute arrangements, menus and meals, private parties, and personal celebrations for over 350 guests. Manage servers, bartenders.

“Best Italian dish in Hampton’s” Good day New York. Sous Chef

March 1988 to April 1995 - Courtesy Hotels, Hempstead, NY

- Acquired a strong knowledge of basic kitchen and restaurant management such as supervision. Investigated and resolved food quality and services complaints, organize stations to expedite preparation of chef’s daily menu.

Chef

May 1984 to January 1988 - Fiesta America, Cancun, Mexico

- Devised and created menus based on surrounding communities. Hired and trained new employees, ordered new inventory.

Education CIA, New York, New York

Chef Michael Gomez

Cell: 631-***-****

New York Restaurant School

New York, NY May 1982

- Executive Chef Cuisine -

• European cuisine

• Mediterranean cuisine

• Continental cuisine

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Interests Target Job Title: Private, Executive Chef References Upon request.

Years Of Relevant

work Experience More than 20 Years

Current Career level Private, Executive Chef (SVP, VP Department head, etc.)

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