Spanish Teacher Executive Chef
Resume:
Sergio O. Martinez
Chef
* *** *** *****, **** Hopatcong NJ 07849
Phone: 973-***-****
************@*****.***
PERSONAL SUMMARY
I have been working as a cook for 30 years in all types of kitchens.
I am a hardworking individual who has a passion for great food and Customer Services.
My years of experience allow me to work relaxed in a busy environment.
I have been trained by prestigious and distinguished companies.
I’m a Chef Specialized in the Health Industry.
EXPERIENCE, ABILITIES and SKILLS
Knowledge of Health Industry and Safety Codes and Regulations.
Adaptability.
Building Strategic Work Relationship.
Decision Making and Result.
Managing Conflict.
Planning and organizing.
Stress Tolerance.
Always looking for Quality and Detail.
Always Training and Guiding my Team.
I can perform multiple tasks smoothly and efficiently in a fast-paced environment.
Determined to learn.
Team Player.
Respecting the Assigned Budget, making Smart Purchases.
Knowledge and ability to control waste.
Make Smart Schedule.
Helping to Achieve the Profit Objectives of the Company.
WORK EXPERIENCE IN USA
With more than 15 years of Experience in the Health Industry.
SUNRISE SENIOR LIVING OF SUMMIT NJ
Position: Dining Services Coordinator / Executive Chef
Highlights
Food Safety & Sanitation
Department of Health Requirements
Regulatory Compliance & Documentation
Staff Development / Training
Labor & food Cost Control.
Creativity in Design and Presentation of Dishes and Display.
Interact with Residents to Solve Complaints.
Smart Purchases from Various Suppliers.
Building Customer Loyalty/ Trust/ Strategic Working Relationships
Planning and Organizing/ Stress Tolerance
ATRIA SENIORS LIVING
OF CRANFORD, NJ.
Year: 2019/2021 to Present
Position: Asst. Director of Culinary Services/Head Chef
Highlights
Food Safety & Sanitation
Department of Health requirements
Regulatory Compliance & Documentation
Staff development / Training
Labor & food Cost Control.
Creativity in Design and Presentation of Dishes and Display.
Interact with Residents to Solve Complaints.
Purchases from Various Suppliers.
Cronos Schedules.
SUNRISE SENIOR LIVING
CRESSKILL, NJ.
Year: 2016 – 2018.
Position: Lead Cook. Kitchen Supervisor.
Highlights
Food safety & sanitation
Department of Health requirements
Regulatory compliance & documentation
Staff development / training
Labor & food cost control.
Creativity in design and presentation of dishes.
Interact with Residents to solve complaints.
HACKENSACK UNIVERSITY HOSPITAL UMC
At Pascack Valley.
250 Old Hook Road
Westwood, NJ. 07675
Year: 2014-2016.
Position: First Cook.
Morton’s The Steak House
The Shops at Riverside
One Riverside Square
Hackensack, NJ, 07601
Year: 2013 – 2014. (PART TIME)
Position: Seniors Line and Banquet Cook.
NEW YORK YANKEES STEAK HOUSE
New York Yankees and Hard Rock Café International
7 51 Street Manhattan, NYC.
Year: 2013
Position: Seniors Line and Banquet Cook.
St. JOSEPH REGIONAL MEDICAL CENTER
Paterson, NJ. Years 2008 – 2013
Position: First Cook.
Renaissance Hotel - Marriot
Rutherford, NJ
Year 2007 – 2013 (Part Time)
Position: Cook- Restaurant & Banquet – Team Leader
Chart House Restaurant – Landry’s Restaurants
Weehawken, NJ Years 2005 -2007
Position: Cook of Cuisine – Restaurant & Banquet
Sheraton Crossroads Hotel
Mahwah, NJ Years 2004-2005
Position: Cook Restaurant & Banquet
Sheraton Meadowland, NJ
East Rutherford, NJ Years 2001-2003
Position: Cook Restaurant & Banquet
COMPUTER SKILLS
Microsoft Office – Word, Excel, PowerPoint.
Graphic. Research Online.
EDUCATION
University of Buenos Aires, Argentina
Spanish Teacher (Not Graduate)
Usa ServSafe – Certification 2022 – 2027
Usa ServSafe Allergies Certification 2021 - 2026
TRAINING:
Starwood Hotel and Resorts Worldwide 2001
Laundry’s Restaurants Inc. 2007.
Saint Joseph Hospital- Nutrition 2012
Hackensack University Hospital: Food and Health 2015
Contact this candidate