COVER LETTER

Dear Sir / Madam,

I take this valuable opportunity of introducing myself to your stemmed

organization. To start with, I am a self-driven, motivated, energetic and dedicated

individual having 1 years and 09 months in Catch 22 Lamer (AWJ Investment LLC),

Dubai presently I’m working here as a Commi I, 2 years’ experience as a Commi II in

Zaroob Restaurant Cafe Lounge, Dubai and 02 years as a Kitchen Helper at

Restaurant Panini Café, Malaysia. I am an aspirant of professional growth and eager

to work in a challenging environment. Hence, I am enclosing my resume for your

personal. If given a chance to be interviewed, I would be able to explain further,

which would help you asses my suitability for the past.

Expecting a favorable reply at the earliest.

Best Regards,

MD Rizwan

MD RIZWAN

+971-**-***-****

ads18t@r.postjobfree.com

Al Satwa, Dubai - UAE

Objective: To be associated in your company wherein my knowledge and

experience and aptitude can be applied for the future development and to obtain a

challenging position in my field that will beneficial not only for myself but as well to

the company that I’m going to serve

Experience

Dec 2020 - Present Skills

COMMI I (CONTINENTAL CUISINE) • Good knowledge of kitchen safety and

CATCH 22 LAMER (AWJ INVESTMENT LLC)

sanitation standards

LAMER BEACH DUBAI-UAE

• Hardworking, Dedicated & result

• Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items

• Cooks’ foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta oriented

• Prepares dishes such as sandwiches, salads & vegetables • Quick learner & Active team player.

• Serves food according to correct taste, temperature and visual appeal • Excellent communication skill

• Maintains the area in a clean, safe and sanitary manner

• Keep honest and clean records

• Maintains food safety temperature logs with direction from Lead Cook and Sous Chef

• Reads and refers to cooking reference material • Patient with people of all character

• Completes assigned tasks as quickly as is safely practical • Having a keen sense of taste and smell

Jan 2019 - Dec 2020 to create meals that customers will

COMMI -II (LEBANESE CUISINE) enjoy

ZAROOB RESTAURANT CAFE LOUNGE • Agility to handle knives and other

SHIEKH ZAYED ROAD - DUBAI cooking implements properly for

• Prepare and cook complete meals or individual dishes and foods cutting, chopping, and dicing.

• Prepare and cook special meals for clients as instructed by Chef

• Help supervise kitchen helpers and apprentices Education

• Oversee subordinate personnel in preparation, cooking and handling of food

• May plan menus, determine size of food portions, estimate food requirements and • Higher Secondary Education

costs, and monitor and order supplies

2016 – 2018 Personal Details

KITCHEN HELPER (ASIAN/CHINESE CUISINE)

• Nationality: Nepalese

RESTAURANT PANINI CAFE

• Gender: Male

KUALA LUMPUR, MALAYSIA • Date of Birth: 27/04/1996

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and

• Language Known: English, Hindi, Nepali

slicing ingredients.

• Visa Status: Employment Visa

• Assisting kitchen staff to unload food supplies from delivery trucks.

• Properly washing and drying all dishes, utensils, cooking instruments and cutting

boards.

• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in

their respective places.

• .

Declaration

I hereby declare that all above details mentioned by me are true and correct to the best of my knowledge and belief.

Contact this candidate