Customer Service Counter Attendant

KIRAN CHERUKADAVIL THOMAS

*** **** ******,***** ***,B1A 2M2

Mobile: +1-249-***-****, Email: **************@*****.*** PROFESSIONAL SUMMARY

Cook with 5+ years of experience, cook food, cutting and cleaning vegetables and non veg and clean surface areas. Adept in kitchen prep thoroughly cleaning various kitchen areas and assisting in plating meals. Specializes in kitchen maintenance and side dish washing.

SKILLS

• Substantial experience of assisting in various food service operations

• Remarkable knowledge of utilizing restaurant equipment’s

• Ability to collate sales receipts and handle cash

• Exceptional knowledge of sanitation regulations for handling food

• Ability to ensure compliance to storage standards for department

• Solid understanding of completing work within deadline WORK HISTORY

COUNTER ATTENDANT (A & W)(07/2022-PRESENT)

Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages

Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food

Stock refrigerators and salad bars and keep records of the quantities of food used LINE COOK (SALAD COOK)(BOARDWALK TAPROOM AND EATERY)05/2022-06/2022

Setting up cook stations and stocking them with the necessary prep supplies

Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.

cleaning the station and washing the cookware

Prepare all food items in a timely and hygienic manner

Follow recipes and food presentation specifications as set by restaurant COOK AT WYTE PORTICO, KERALA, INDIA 06/2018 TO 03/2022

Serving customers and preparing food. Customer service responsibilities include greeting customers, taking orders, and completing customer transactions on the cash register.

Ensured the smooth operation and outstanding quality of the food KITCHEN HELPER, PERIYAR HOTEL, KERALA 06/2015 TO 05/2018

Receive, pack, and unpack goods for stocking purposes

Manage inventory of goods

Assist lead cook in preparation of food by cutting, chopping, marinating, and performing other relevant activities

CERTIFICATIONS

NOVASCOTIA FOOD HANDLER CERTIFICATION

EDUCATION

● CAPE BRETON UNIVERSITY,NOVA SCOTIA -PG diploma in supply chain management ( Present ) AVAILABILITY

available on MONDAY after1 PM,TUESDAY AFTER 5 PM,WEDNESDAY TO SUNDAY

Contact this candidate