ABHINAV. M. RAJ
PROFILE SUMMARY
To make a mark in the field of Food Technology and looking forward for an opportunity where I can improve my academic and professional qualification, thereby being an instrument in self and organizational growth.
EDUCATION
• M.Sc. FOOD SCIENCE AND TECHNOLOGY (2020-22)
University of Calicut, Kerala.
• B.Sc FOOD TECHNOLOGY (2017-20)
Sree Gokulam Arts and Science College, Ballussery
• HIGHER SECONDARY EDUCATION (2016)
CMM HSS Thalakulathoor, Kerala
• SSLC (2014)
MES AARMC Atholi, Kerala
CERTIFICATIONS
• HACCP Level 3
• Food Safety Level 4
• ISO 9001: 2015
INTERNSHIP
• Food Astha Pvt. Ltd. Netoor, Ernakulam
• Foster Hot Bread Pvt. Ltd., Kakkanchery
PROJECT
• Corevalleys Herbal Pvt. Ltd. Calicut
INDUSTRIAL VISIT
• Milma Dairy, Wayanad
• KDPH Tea Industry, Munnar
LANGUAGES
• Malayalam, Hindi, English, Tamil
DECLARATION
I hereby declare the above information is true to the best of my knowledge.
THAPASYA HOUSE
CHEEKKILODE PO
CALICUT KERALA
PIN- 677315
**************@*****.***
https://www.linkedin.co
m/in/abhinav-m-raj-
2687951b1/
SKILLS
• Analytical Skills
• Documentation requirements
• Corrective Actions
• Working Knowledge of
HACCP, GMP, GHP, GLP
• Food Safety
• MS Office