ABHINAV. M. RAJ

PROFILE SUMMARY

To make a mark in the field of Food Technology and looking forward for an opportunity where I can improve my academic and professional qualification, thereby being an instrument in self and organizational growth.

EDUCATION

• M.Sc. FOOD SCIENCE AND TECHNOLOGY (2020-22)

University of Calicut, Kerala.

• B.Sc FOOD TECHNOLOGY (2017-20)

Sree Gokulam Arts and Science College, Ballussery

• HIGHER SECONDARY EDUCATION (2016)

CMM HSS Thalakulathoor, Kerala

• SSLC (2014)

MES AARMC Atholi, Kerala

CERTIFICATIONS

• HACCP Level 3

• Food Safety Level 4

• ISO 9001: 2015

INTERNSHIP

• Food Astha Pvt. Ltd. Netoor, Ernakulam

• Foster Hot Bread Pvt. Ltd., Kakkanchery

PROJECT

• Corevalleys Herbal Pvt. Ltd. Calicut

INDUSTRIAL VISIT

• Milma Dairy, Wayanad

• KDPH Tea Industry, Munnar

LANGUAGES

• Malayalam, Hindi, English, Tamil

DECLARATION

I hereby declare the above information is true to the best of my knowledge.

THAPASYA HOUSE

CHEEKKILODE PO

CALICUT KERALA

PIN- 677315

+91-974*******

ads0u6@r.postjobfree.com

https://www.linkedin.co

m/in/abhinav-m-raj-

2687951b1/

SKILLS

• Analytical Skills

• Documentation requirements

• Corrective Actions

• Working Knowledge of

HACCP, GMP, GHP, GLP

• Food Safety

• MS Office

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