Bakery Manager /Pastry chef

Curriculum Vitae

PERSONAL INFORMATION

Name: Nagy Abdelshahid

Mobile:067*******

Email:*****************@*****.***

PROFILE

I am Bakery Manager for around 20 years in South Africa I've been employed as a Bakery manager in Fournos Bakery, Cedar Confectionary, Food lovers, Frontline Hyper and Spar. I'm a healthy hard working individual who has a passion on Baking and cooking related things,I also stay up to date with the latest styles of baking. I can handle pressure and deadlines very well thus I can work in challenging work spaces.

EDUCATION

Grade 12 commercial school in Alexandria-Egypt

Capsicum Culinary Studio: Professional Chef (will be completed in 2022)

EMPLOYMENT HISTORY

Name of company: Saint Giovanni Bakery(in Egypt)

Position Held: Baker

Duration:1999-2002

Name of company: Fournos Bakery

Position Held: Bakery manager

Duration:2002-2007

Name of company: Cedar confectionary

Position Held:Bakery Manager

Duration:2007-2010

Name of company: Food Lovers

Position Held:Bakery Manager

Duration: 2011-2012

Name of company: SPAR

Position Held: Bakery Manager

Duration:2012-2019

Name of Company: Frontline Hyper

Position held: Bakery Manager

Duration:2020,till date

Extracurricular Activities/Skills

• Basic computer literacy

Middle Eastern foods:

● Shawarma

● Kebab

● Falafel

● Baklava

SKILLS

Professional baker in Bread,Biscuits,desserts, Cakes, pastries and other Baked goods:

● Specialty Breads

● Pastry

● All Artisan Bread

● South African traditional bake like farm bread, rusks and Koeksisters

● ALL types of cookies

● all types of brownies

● All types of cakes

● Morning Breakfasts and related foods

● Pizzas

Interests and Additional Information

I love readings books based on Baking & Cooking and Christianity. NOTE: I DO ALL OF THESE ON SCRATCH WITH MY OWN RECIPE.

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