Executive Chef Kingston

newton z. hood

*** *. ****** **., ** ***** ·708-***-**** · ************@*****.***

Objective

Use my abilities to help facilitate the growth of the company.

Professional Experience

RIVERSIDE HEALTH CARE 2017- present

CHEF

oDuties include menu planning and supervising staff during meal preparation.

oOversees and facilitates all special functions.

oResponsible for training new staff.

oResponsible for purchasing food supplies.

CARIBBEAN DELITE 1997-2017

EXECUTIVE CHEF/OWNER

oDuties include menu planning and supervising staff during meal preparation.

oCreating budget plans.

oOversees and facilitates all special functions.

oCreate menus for corporate events and private parties according to customer’s budget.

oResponsible for training new staff.

oCreates employee work schedule.

oResponsible for purchasing food supplies.

ALDEN TOWN MANOR 1994-1997

CHIEF CHEF

oDuties include menu planning and supervising staff during meal preparation.

oEnsuring food is prepared based on dietary guidelines established by company.

oOversees and facilitates all special functions.

oResponsible for training new staff.

oCreates employee work schedule.

oResponsible for purchasing food supplies based on company budget.

ELEGANT EDGE CATERING 1990-1994 CHEF

oOversee kitchen staff during meal preparation.

oCreate menus for corporate events and private parties according to customer’s budget.

NORWEGIAN/WINDJAMMER BAREFOOT CRUISES 1981-1990 SOUS CHEF

oResponsible for menu planning and meal preparation.

oAssisting head chef in purchasing food supplies according to company budget.

Education

Culinary Arts 1980

Saunders School of Catering Kingston, JA

Hospitality 1978-1980

University of Technology Kingston, JA

General 1973-1977

Montego Bay High School Montego Bay, JA

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