Incharge Sous Chef

Ranjith Murugesan

Chefranjith

I use creative approach to problem solve

*************@*****.*** 960******* Trichy, India 07 April, 1993 WORK EXPERIENCE

COMMI-II

Tripur/Hotel Maniam classic

**/***2 - 12/2014, Tripur/india

COMMI-I

Madurai/Hotel northgate

12/2014 - 04/2017, Madurai/india

COMMI-I

China/Hotel Wanda

10/2017 - 05/2018, Peambu/china

COMMI-I(KITCHEN INCHARGE)

Coimbatore/Hotel hashsix

04/2018 - 12/2019, Coimbatore/india

DCDP

Chennai/Hideout (Restobar)

05/2019 - 12/2019, Chennai/india

CDP

Chennai/Timesquare (Restobar)

03/2019 - 10/2020, Chennai/india

Junior sous chef

Andaman and Nicobar islands/Havelock beach

resort

05/2020 - 12/2022, Andaman-Nicobar/India

TRAINED IN

Taj fishermen cove (04/2009 - 12/2009)

My first IIT training

Maniam classic (11/2011 - 12/2012)

My job training

EDUCATION

Hotel management (DHMTC)

Carnival institute school of hotel

management/Thuraiyur

02/2009 - 05/2010, Thuraiyur/india

DHMTC(1year craft course)

SSLC

Adam's matriculation higher secondary

school/Trichy

05/2008 - 12/2009,

SKILLS

Problem solving Time management Communication

Leadership

VOLUNTEER EXPERIENCE

Title/Position

Organization

ORGANIZATIONS

Hotel Maniam classic (01/2012 - 12/2014)

Commi-II

Hotel North gate (12/2014 - 12/2017)

Commi-I

Hotel wanda (10/2017 - 05/2018)

Commi-I

Hotel hashsix (04/2018 - 12/2019)

Commi-I

Hideout (05/2019 - 12/2019)

DCDP

Timesquare (03/2019 - 10/2020)

CDP

Havelock beach resort (05/2020 - 12/2022)

Junior sous chef

HONOR AWARDS

Title/Award Name

Name of the institution that issued/awarded it

LANGUAGES

English

Full Professional Proficiency

Chinese

Elementary Proficiency

Tamil

Full Professional Proficiency

SUPPORTED CAUSES

Cause

INTERESTS

Clean and sanitize dishes, cookware, and utensil

Courses

Contact this candidate