ABOUT ME

I am a hardworking and aspiring Chef who has developed the love of preparing food both in hot kitchen and pastry.

I enjoy learning, exploring, and the creativity that comes with chef’s works. I also have learned to be explorative and creative in Arthe t of food preparation and presentation. With the experience, I have gained from intensive practical teaching from chef school and industry attachment I have learned to appreciate the importance of food safety, health, and safety in the industry and customer satisfaction. I am devoted to growth and excellence in this career, exploring the worldwide culture of the art of food and making individuals, families, and organizations happy, satisfied, and enjoy their leisure events from my service. I have also appreciated customer care and service from my training in Bachelor of Business Administration in human resource management.

WORK EXPERIENCE

Student Chef

12 Apostle Hotel / Cape Town / Jul 2021 - Sep 2021

• Maintain standards for food storage, rotation, quality, and appearance

• Ensure compliance with applicable health and safety codes and regulations

• Maintain kitchen environment clean and safe,

• Prepare food in both hot kitchen and pastry to the satisfaction of customers

• Be creative on food preparation and presentation Student Chef

South African Chef Academy / Cape Town / Feb 2021 - Dec 2022

Preparation of international cuisines in hot kitchen, patisserie, and confectionery

• Maintain standards for food storage, rotation, quality, and appearance

• Ensure compliance with applicable health and safety codes and regulations

• Maintain kitchen environment clean and safe,

• Be creative on food preparation and presentation

• Food buying and costing

• Development and planning of the menu

Private Chef

Self-Employed / Jan 2022 - Present

Design menus for caterers and other vendors

Offer cooking lessons to individuals and companies such as guest houses

Offer altercate foodservice through online orders

Offer Families meal Planing

Selling Pastry packages

EDUCATION

BBA

Richfield Graduate Institute of Technology / South Africa / 2018 in summary, the course covers business accounting, business management, human resource management. the course also covered project management and total quality management. Chef Diploma

South African Chef Academy / Cape Town / 2021

the course entailed Cooking theory, cooking practicals. Patisserie and confectionery theory, and practical. Food Safety for Catering and health and safety. Sarah Dimene

P R I V A T E C H E F

+266********

adrzti@r.postjobfree.com

Khubetsoana, Bochabela, P.O.

Box 4449, Maseru, Lesotho,

Maseru, 100, Lesotho

SKILLS

Microsoft word office

Customer services

professional cooking and food

presentation

PERSONAL

DETAILS

Date of birth

01 April 1986

Nationality

Mosotho

Marital status

Married

HOBBIES

Reading, Travelling

REFERENCES

Paul Hartmann

South African Chefs Academy

adrzti@r.postjobfree.com

+278********

Hayley Africa

South African Chefs Academy

adrzti@r.postjobfree.com

+278********

Christo Pretorius

12 Apostle Hotel

+277********

LANGUAGES

English

Sesotho

Contact this candidate