Customer Care Private Chef
Resume:
ABOUT ME
I am a hardworking and aspiring Chef who has developed the love of preparing food both in hot kitchen and pastry.
I enjoy learning, exploring, and the creativity that comes with chef’s works. I also have learned to be explorative and creative in Arthe t of food preparation and presentation. With the experience, I have gained from intensive practical teaching from chef school and industry attachment I have learned to appreciate the importance of food safety, health, and safety in the industry and customer satisfaction. I am devoted to growth and excellence in this career, exploring the worldwide culture of the art of food and making individuals, families, and organizations happy, satisfied, and enjoy their leisure events from my service. I have also appreciated customer care and service from my training in Bachelor of Business Administration in human resource management.
WORK EXPERIENCE
Student Chef
12 Apostle Hotel / Cape Town / Jul 2021 - Sep 2021
• Maintain standards for food storage, rotation, quality, and appearance
• Ensure compliance with applicable health and safety codes and regulations
• Maintain kitchen environment clean and safe,
• Prepare food in both hot kitchen and pastry to the satisfaction of customers
• Be creative on food preparation and presentation Student Chef
South African Chef Academy / Cape Town / Feb 2021 - Dec 2022
Preparation of international cuisines in hot kitchen, patisserie, and confectionery
• Maintain standards for food storage, rotation, quality, and appearance
• Ensure compliance with applicable health and safety codes and regulations
• Maintain kitchen environment clean and safe,
• Be creative on food preparation and presentation
• Food buying and costing
• Development and planning of the menu
Private Chef
Self-Employed / Jan 2022 - Present
Design menus for caterers and other vendors
Offer cooking lessons to individuals and companies such as guest houses
Offer altercate foodservice through online orders
Offer Families meal Planing
Selling Pastry packages
EDUCATION
BBA
Richfield Graduate Institute of Technology / South Africa / 2018 in summary, the course covers business accounting, business management, human resource management. the course also covered project management and total quality management. Chef Diploma
South African Chef Academy / Cape Town / 2021
the course entailed Cooking theory, cooking practicals. Patisserie and confectionery theory, and practical. Food Safety for Catering and health and safety. Sarah Dimene
P R I V A T E C H E F
**********@*****.***
Khubetsoana, Bochabela, P.O.
Box 4449, Maseru, Lesotho,
Maseru, 100, Lesotho
SKILLS
Microsoft word office
Customer services
professional cooking and food
presentation
PERSONAL
DETAILS
Date of birth
01 April 1986
Nationality
Mosotho
Marital status
Married
HOBBIES
Reading, Travelling
REFERENCES
Paul Hartmann
South African Chefs Academy
****@**************.***
Hayley Africa
South African Chefs Academy
******@**************.***
Christo Pretorius
12 Apostle Hotel
LANGUAGES
English
Sesotho
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